Cooking with Ruth

By: Big Blend Radio Network
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  • Summary

  • Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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Episodes
  • Cooking and Hosting Tips for Thanksgiving

    Cooking and Hosting Tips for Thanksgiving
    Nov 18 2024

    Get Ready for Thanksgiving with this episode of Big Blend Radio's COOKING WITH RUTH Podcast with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.”

    From shopping to cooking and serving, check out Ruth's List of Thanksgiving Tips and Recipes, here: https://blendradioandtv.com/listing/ruths-thanksgiving-tips/

    Learn more about Ruth Milstein here: https://www.ruthmilstein.com/

    Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n

    This episode is also featured on our other Big Blend Radio channels: "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our Big Blend Radio Network of podcasts here: https://www.podbean.com/podcast-network/bigblendradionetwork

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    31 mins
  • Let's Cook Some Pasta!

    Let's Cook Some Pasta!
    Oct 20 2024

    Celebrate October being National Pasta Month with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Ruth talks about all kinds of pasta dishes, and how to make her family-friendly recipe, Penne Pasta with Fresh Herbs & Parmesan. Check it out here: https://blendradioandtv.com/listing/penne-pasta-with-herbs-and-parmesan-cheese/

    Learn more about Ruth Milstein here: https://www.ruthmilstein.com/

    Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n

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    37 mins
  • Recipes For Rosh Hashanah

    Recipes For Rosh Hashanah
    Sep 16 2024

    Celebrate Rosh Hashanah (Oct. 2-4, 2024) with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Ruth loves to bring family and friends together to celebrate holidays, and the Jewish New Year is the perfect way to do that. Her recipes include some of the key ingredients that are customary to the two-day holiday, such as honey, apples, and chicken. See her recipes here: https://blendradioandtv.com/listing/ruths-recipes-for-rosh-hashanah/

    Learn more about Ruth Milstein here: https://www.ruthmilstein.com/

    Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n

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    29 mins

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