• Beyond the Pass with Tom Rees

  • Jun 26 2024
  • Length: 53 mins
  • Podcast

Beyond the Pass with Tom Rees

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  • Summary

  • Tom Rees is here! They are brilliant! It's the final episode of the season! For some reason it sounds like I recorded this in the bottom of a well! We will invest in a really beautiful mic for season 4! Can't wait to be back with y'all in the fall!

    Hailing from Wales, Tom has spent the last 7 years in London working at many renowned industry haunts including Trullo, Club Mexicana and Bubala London, where they now work as a Supervisor and D&I advocate. As a non-binary individual, Tom deeply values inclusivity and strives to create a welcoming environment in all their endeavours. Recently, Tom completed their BSc in Human Nutrition and launched their own consultancy, Wylde Nutrition, marking the start of their career in nutrition alongside their advocacy work in hospo. Tune in to hear us talk about the best paying barbecue job in the world, the late great George Michael and the best way to support trans and gender non confirming people at work!

    A very big cheer for Tom's Hospitality Hero, the brilliant brilliant chef Diarmuid Goodwin!

    Fancy a Wylde Nutrition picnic this summer?? Head to www.wylde-nutrition.com

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