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Looking to get started with digital products and selling your recipes? Today, I invited two guests, Nicole Crispi of Crispi Cookies and Rachel Galano from Valley Girl Kitchen, as we celebrate the opening of our new course, Digital Wealth For Bakers.

In this episode, you’ll learn how digital products can break the chains of traditional baking constraints and open doors to new revenue streams. Hear firsthand accounts of how Nicole’s cookie recipes transformed her business and the pivotal role social media played in her success story. Rachel's experience highlights the importance of community and connection in the digital era, offering valuable insights into how partnerships can elevate your baking venture. Don’t miss this chance to glean actionable tips and gain inspiration from industry experts who've successfully navigated the digital world, empowering bakers to achieve both business success and financial freedom.

Ready to join us and enroll in Digital Wealth For Bakers? We would love to have you. To be fair, please only purchase through the person who emailed you or sent you to this episode.
Here are the links:
Enroll in DWB from Rachel here and check out her podcast here
Enroll in DWB from Nicole here
Enroll in DWB from Chef Schonberg here

Busines FREEBIES:

Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources


Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a text

Ever wondered how an Emmy Award-winning television host and a James Beard Award-winning culinary producer team up to create kitchen magic? Join us for an episode filled with laughter, empowerment, and culinary adventures as we welcome Tamron Hall and Lish Styling to the Baking for Business podcast. From the roots of their extraordinary friendship, this dynamic duo shares their journey of creating "A Confident Cook: Recipes for Joyous, No Pressure Fun in the Kitchen."
Their collaborative spirit and passion for making cooking and baking accessible resonate through their personal stories and practical advice, ensuring you'll come away inspired to explore new techniques and make the most of what you have on hand.

Celebrate the power of collaboration and the joy of cooking as Tamron and Lish recount their humorous mishaps and triumphs in the kitchen. From setting off fire alarms to mastering the art of spatchcocking a chicken, their experiences provide a relatable and encouraging guide for home cooks and bakers at all levels.

Grab your copy of the book by clicking here
Check out their newsletter and get more info on their website by clicking here https://www.aconfidentcook.com/

Busines FREEBIES:

Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources


Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a text

Ever wondered how a platform can revolutionize the way home-based bakers and pop-up chefs operate? The new platform Hotplate is here to show us how. This episode uncovers how the challenges of COVID-19 led to a surge in home-based food businesses and how Hotplate evolved from a simple marketplace to an essential tool that automates orders, prep lists, and customer communication, helping thousands of chefs thrive.

We explore the new landscape of home-based baking and pop-up models and how more people are using this method for quick success. Rishi,one of the the co -founders of Hotplate, delves into the enhanced customer experience through Hotplate's SMS capabilities, ensuring timely notifications and personalized interactions that keep customers engaged and loyal.
In this episode, we will discuss valuable tips for planning and executing mobile or porch pickups and invite listeners to join our vibrant community group for further guidance. Tune in to this engaging episode and get ready to elevate your food business game!

Check out Hotplate by tapping here https://www.hotplate.com/

Busines FREEBIES:

Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources


Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a text

Preppy Kitchen is back to celebrate his new book, "Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes." In this episode, you'll learn how to navigate a busy lifestyle while still whipping up delicious meals that accommodate your schedule. John’s innovative tips for customizing recipes with different spices, proteins, and cooking methods will empower you to make mealtime efficient and enjoyable.
Join us on a heartwarming culinary journey as John recounts nostalgic moments of recipe testing with his mother in LA, sharing standout dishes like his favorite birthday cake and more.

In this episode, we will cover:

• The efforts that go into writing a book
• What desserts John enjoys the most
• The motivation behind his new release and so much more.

To top it off, get the inside scoop on John's upcoming book tour, offering a unique opportunity to meet the man behind the magic. Don’t miss this episode brimming with valuable cooking tips, heartwarming stories, and a chance to connect with Preppy Kitchen himself!

Busines FREEBIES:

Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources


Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a text

Ever wondered how a graphic designer morphs into a baking sensation? Join us as we chat with Renato, the mastermind behind the famed New York bakery Baked and the cozy Brooklyn cafe Ciao Gloria. Renato takes us on his unexpected journey from managing a coffee shop to co-founding Baked in 2005, where he honed his culinary skills and achieved remarkable milestones, including publishing cookbooks and launching products with major retailers. After parting ways with Baked in 2017, Renato opened Ciao Gloria, a unique blend of American and Italian baking traditions. Hear about his latest book, Dolci!, which offers an Italian twist on classic American desserts.

In this episode, we will cover:

• The inspiration behind changing career paths
• What inspired Renato to start his writing journey
• What influences motivated his new cookbook and so much more

You can order Dolci! by clicking here
You can follow Renato by clicking here

Busines FREEBIES:

Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources


Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a text

Imagine transforming a personal passion for fitness and baking into a flourishing business that tickles the taste buds without tipping the scales. That's precisely the journey Katrina Bland, the innovative founder of Sweet Benefits takes us through as she combines her expertise as a personal trainer with her culinary prowess to craft delectable, health-conscious treats. From overcoming the rigorous tests of culinary school to tweaking traditional recipes for a modern, health-focused audience, Katrina's story is a feast of inspiration for anyone with an appetite for entrepreneurship and a love for the sweeter things in life.

In this episode, you will learn:

• What inspired her to focus on health-conscious desserts
• How she uses her background to cater to her clients
• How she uses corporate orders to grow her brand and
• much much more.

Love Katrina's story? Be sure to follow her https://www.instagram.com/sweetbenefits/
Ready to enroll in MORE DOUGH? Click here to sign up and join us for the next LIVE class starting Monday, June 3rd 2024.
https://www.bakingforbusiness.com/moredough

Busines FREEBIES:

Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources


Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a text

Crafting a cake empire is no easy task, but today's guest has done it flawlessly and left no crumb behind. Yolanda Gampp co-founded How To Cake It, an online educational brand dedicated to empowering and teaching baking enthusiasts through decorating videos and services.

In this episode, we will learn:

• How she got started with her baking career
• What inspired her to create her YouTube channel
• How she is using collaboration to spread positivity and grow her brand
• What obstacles she has overcome while growing her unique brand

Want to keep up with Yo? From books to classes check out all things How To Cake It by visiting her online store. https://howtocakeit.com/

Loved this episode? Tag us at @bakingforbusiness on Instagram.

Busines FREEBIES:

Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources


Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a text

We all know we need to create content for our brand, but how can we create content that stands out? Today, I am sharing 3 lessons from my own content that has gone viral and how you can use them in your business.

Gaining visibility on social media can be a challenge. However, whenever one of my pieces of content performs well I am always trying to study it to see what lessons can be learned and today I am spilling the beans with you.

In this episode we will discuss:

• How to use your brand voice in your content
• Why curation versus creation is always best
• How to find content that performs well
• and much more.

Busines FREEBIES:

Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources


Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.