• BARSNACKS: Shaking Up Sustainability: Theo's Flor De Cana Success

  • Aug 23 2024
  • Length: 12 mins
  • Podcast

BARSNACKS: Shaking Up Sustainability: Theo's Flor De Cana Success

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  • Summary

  • Sustainable Cocktails and Community Impact with Theo In this inaugural episode of Barsnacks, we chat with Theo about his victory at the Flor De Cana Sustainable Cocktail Challenge in Auckland. Theo shares the inspiration and process behind his winning cocktail, which includes a unique shrub made from tamarillo honey and oxidized red wine vinegar, and a Tarata liqueur. He discusses the broader importance of sustainability, emphasizing community involvement. Theo also recounts his preparation for the competition and his thoughts on presenting in a second language. Looking ahead, he talks about his ambitions for the global finals and his upcoming pop-up event in Auckland, where he'll be creating innovative cocktails inspired by childhood and cultural festivals. 00:00 Introduction to Barsnacks 00:05 Winning the Flor De Cana Sustainable Cocktail Challenge 00:21 Crafting the Winning Cocktail 01:49 Sustainability in Cocktails 03:10 Community and Sustainability 04:17 Preparing for the Competition 07:36 Challenges of Competing in a Second Language 08:31 Aiming for Global Finals 10:05 Upcoming Pop-Up Event 11:31 Conclusion and Farewell
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