Bear with Dave and H while they crack open a non-bourbon pour to celebrate Tasmanian and Australian Whisky after a visit to Tasmania. They talk a little about the very short history of Australian Distilling and Whisky making, and the link between America's Bourbon industry and the Aussie Whisky industry.

Chapters

Dave and H and again joined by Green River's National Brand Ambassador Caryn Wells this time to chat about the Wheated Bourbon.

Caryn takes us through a journey of tasting bourbon as she guides guests at Green River, from nosing to tasting. Then shares how to experience Green River first hand when you get to Kentucky.

Chapters

Dave and H are again joined by Shawn McCormick, Founder of BH James Distillers and chat more about his stories and where his expertise in food science and distilling meet ... while they enjoy a pour of his single barrel wheated bourbon.

Shawn shares the story of how Baseball and Americana helped shape the Burton James brand and the story of the distillery.

And the link between this bourbon and Australia's infamous Vegemite is revealed.

Chapters

00:00 The Journey to Distilling Bourbon 02:00 Food Science and Bourbon 05:00 The Start of BH James Distilling 06:45 Small Scale Bourbon Distilling 07:30 Vegemite and Bourbon 09:00 Challenges in the Bourbon Industry 10:47 Visiting the Distillery and Future Plans