All on the Table with Katie Lee Biegel

By: Dear Media
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  • Summary

  • Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.


    Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.

    Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
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Episodes
  • Nate Berkus Loves Peanut Buster Parfaits and How He Masters the Game of High/Low in Design

    Nate Berkus Loves Peanut Buster Parfaits and How He Masters the Game of High/Low in Design
    Sep 12 2024

    Katie talks with her longtime friend, Nate Berkus, New York-based interior designer extraordinaire. Nate and Katie gush over their mutual love of Dairy Queen, deeming it truly the Queen of fast casual chains (thanks to the Peanut Buster Parfait). They reveal their fantasy adventure of having a multi-course fast food meal together to indulge their guiltiest cravings.

    Nate and Katie reminisce about their previous design projects together and Nate gives his tips for making a kitchen go from good to great. Nate shares his top design strategy of using the ‘high/low’ mentality, with functionality at the core. Nate reveals he’s working on a new television design show, as well as a book, and shares the inspiration behind the furniture collection he and his husband, Jeremiah Brent, design with Living Spaces.

    This episode will truly inspire you to follow your passions while being true to yourself, all with an ice cream cone in hand.

    Produced by Dear Media


    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    34 mins
  • Jenny Mollen on Why She Gave Up Kale and Eating Fish on Airplanes

    Jenny Mollen on Why She Gave Up Kale and Eating Fish on Airplanes
    Sep 5 2024
    39 mins
  • Mary Alice Haney of SheMD on Women’s Health and Her Salad Obsession

    Mary Alice Haney of SheMD on Women’s Health and Her Salad Obsession
    Aug 29 2024

    Mary Alice Haney is the co-host of SheMD, the popular podcast on women’s health. She talks with Katie about topics related to infertility, including PCOS and endometriosis, and how food and lifestyle changes can help these conditions. Mary Alice reveals how important it is that women keep in touch with their bodies and understand the symptoms of these two conditions, since they are often undiagnosed.

    Katie and Mary Alice also dive into heartwarming personal stories about their hilarious eating adventure together in New Zealand, Mary Alice’s L.A. salad obsession at La Scala, and her expertise in making pigs in a blanket. Plus, Katie reveals the secrets behind her colonoscopy “cocktail.”

    Listen in for an episode where women’s health meets food with a bunch of relatable laughs along the way.

    Produced by Dear Media

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    25 mins
Art Food & Wine Social Sciences
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