Episodes

  • Mandy Hall

    Mandy Hall
    Nov 16 2024
    Mandy Hall is best known for her role in the Masterchef kitchen in 2019, and since, has gone on to become a magazine food editor, food judge and educator, and most recently campaign director for End Food Waste Australia. She also makes a damn fine kimchi. You'll want to hear about that!

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 13 mins
  • Pia Miranda

    Pia Miranda
    Sep 26 2024
    To quote Pia Miranda's Instagram self descriptor, she is One time Sole Survivor, Sometime actor, Former Josie, In the kitchen mostly, Ambassador for kindness. She is also hilarious. That last bit was me.

    Hosted on Acast. See acast.com/privacy for more information.
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    54 mins
  • Niki Webster

    Niki Webster
    Aug 14 2024
    Niki Webster is the creator of one of my absolute favourite food blogs, Rebel Recipes. Talk about a success story! And we did talk about that, along with how the vegan landscape has changed over the years, cooking vats of dahl and why beans on toast will always be her favourite thing.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 5 mins
  • Alison Luff

    Alison Luff
    Aug 2 2024
    Alison Luff is an American singer and stage actress. She is best known for her extensive work in musical theatre, notably for her Broadway roles as Fantine in Les Misérables, Elphaba in Wicked, and Jenna in Waitress. She has just wrapped starring in The Who’s Tommy in New York, beginning the show just 4 weeks after becoming a Mum for the first time. Clearly a fantastic juggler in her spare time too!

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 16 mins
  • Amanda Lee Falkenberg

    Amanda Lee Falkenberg
    Jul 12 2024

    Amanda Falkenberg; international award winning pianist and composer, currently based in Dubai, she began her journey into composition as the youngest accompanist with the Australian Ballet company in 2000. Inspired by visual imagery, it was a natural progression for her to write for film and TV, stage plays, documentaries and feature films, and more recently her own symphony, The Moons, which will be premiered this month by The Chicago Symphony Orchestra in Chicago. And I can’t wait to be there with her!


    You can find out more about Amanda at https://www.moons-symphony.com/


    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 27 mins
  • Emma Galloway

    Emma Galloway
    Jun 24 2024

    Emma Galloway is a former chef, food stylist and photographer and author of 3 best selling cookbooks, all seeded from her famous blog My Darling Lemon Thyme. Emma’s aim is to inspire people to take charge of what they put into their bodies by cooking wholefood recipes from scratch, that are as vibrant and beautiful to look at as they are delicious to eat. As you can imagine, we get along just fine! We discuss the profound effect of simply putting seeds in the ground, to the nuanced difference between Australian and New Zealand swear words - all the big and important things...



    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 51 mins
  • Dr Vanessa Kimbell

    Dr Vanessa Kimbell
    May 23 2024
    Dr. Vanessa Kimbell is a leading expert in nutrition and the digestibility of bread. Her doctorate focuses on Baking as Lifestyle Medicine, specialising in personalising bread for gut health and genetics. She is also the Course Director at The Sourdough School in the UK, a world-renowned centre of research and education in bread, the gut microbiome, and the impact of bread on health. She is currently writing her 6th book and is, put simply, my food superhero. You'll never look at a sandwich in the same way again after this chat!

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 29 mins
  • Amy Chaplin

    Amy Chaplin
    May 9 2024
    Now living in upstate New York, but raised in rural New South Wales, Amy's approach to food is inspired by nature and the healing benefits of whole foods. She speaks my love language. So you can only imagine the squeal that I didn't even try to contain, when she wrote lovely things about my new cookbook, released in the US this week. There's also a good deal of chat about nettles. As there should be!

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 6 mins