• A taste of history with Professor Jeffrey Pilcher

  • Feb 11 2025
  • Length: 26 mins
  • Podcast

A taste of history with Professor Jeffrey Pilcher

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  • Summary

  • What does it take to understand food historically? This episode takes a philosophical turn as Jeffrey Pilcher, Professor of Food History, joins the podcast to discuss what it means to study, write, and taste food history.

    Jeffrey Pilcher is a Professor of History and Food Studies at the University of Toronto, Where he directs the Culinaria Research Centre. He is the author of several books, including Food in World History, 3d ed (2023) and Planet Taco: A Global History of Mexican Food (2012), and the newly released Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (2024).

    Viewing: Drunk History, Season 4, Episode 8, ‘Food’

    Tasting: Stillwater Brewing’s Saké Style Saison Ale (special shout out to Wine on Piedmont for the suggestion!)

    Stay up to date with Esculent on our Instagram

    Host: Elizabeth McQueen Producer: Stace Baran Theme by Ronan Delisle Audio Support from Jenevieve Bohmann

    This podcast is supported by the UC Davis Mellon Foundation Sawyer Seminar, Thinking Food at the Intersections.
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