Welcome to Scotland’s Food Podcast, Nibble Scotland. My name is June Carroll and this is my journey to find out about the people behind Scotland’s outstanding food scene and celebrate the many food champions around the country.

This week as the country is currently in lockdown with Covid19 I’m delighted to welcome John Murray to todays podcast via zoom. John is currently establishing the Highland Food and Wine Club, a membership model which will promote all the producers in the Highlands at shows, exhibitions and offer a digital shopping channel.

John has a wealth of experience in the food industry, has sat on the Scottish Grocers Federation National board, a director of Highlife Highland and a non-exec director of the Farmer Jones Academy, a skills company for the food and drink in schools.

Wherever you are listening to the podcast it would be great if you could drop a review and ensure that you subscribe to you don’t miss a future episode.

Follow us on social media @NibbleScotland for a first look at future guests and a behind the scenes look of everything mentioned in each episode.

If your a food or drink producer in the Scottish Highlands and interested in learning more and taking part please contact info@highlandfoodanddrinkclub.com