A Fork in the Road

By: Georgia Public Broadcasting
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  • Summary

  • Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.
    All Rights Reserved. © 2024
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Episodes
  • A World of Flavor: The Salt Table

    A World of Flavor: The Salt Table
    Nov 7 2024

    Join David Zelski as he takes you on a flavor exploration with The Salt Table. This unique store in Pooler, Georgia, offers an array of salts, seasonings, and gourmet foods. This episode delves into the science of salt, the art of seasoning, and the entrepreneurial journey of Carol and Dave Legasse. From Himalayan pink salt to exotic spice blends, The Salt Table has something for every palate.

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    28 mins
  • The Pickled Path of Greenway Farms of Georgia

    The Pickled Path of Greenway Farms of Georgia
    Oct 31 2024

    In this episode, you will discover one couple's journey from suburban roots to the rugged rhythms of farm life. Motivated by a passion for healthy, homegrown food, Steve and Joy have built a diversified farming operation with a unique twist — a thriving pickle business.

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    26 mins
  • North Georgia's Nectar of the Gods

    North Georgia's Nectar of the Gods
    Oct 24 2024

    Join David Zelski as he heads to Dahlonega for a flavorful journey through Georgia's craft beverage scene. Discover the ancient art of mead-making at Etowah Meadery and savor a variety of honey-based brews. Then, explore the brewery's selection of expertly crafted beers made with locally sourced ingredients. From traditional to innovative, this episode offers a unique tasting experience that celebrates the rich history and vibrant flavors of Georgia's brewing culture.
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    33 mins

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