Get ready for an enlightening episode of the 919 Beer Podcast! Hosts Joe, Adam, and Wayne are joined by the team from Hugger Mugger Brewing in Sanford, as they dive into the misunderstood world of Belgian-style beers and sours. During the episode, they discuss the history and characteristics of these styles, including the use of distinctive yeast strains, spices, and aging techniques that give these beers their complex and flavorful profiles.

Aaron Gore from Bevana joined the 919 Beer crew to talk about a variety of brewers they bring to mass market. Bevana helps independent beverage makers to create more of the drinks that you love, and connect them with their retail, distribution, and e-commerce channels to let you find and enjoy them.

Matt Pennisi, Manager, and Ryan Bennett, Sales Manager, visit from Durty Bull Brewing Company in Durham. They have a fifteen barrel production brewery and tasting room near downtown Durham.

As they near the completion of their seventh year, the guys from Durty Bull discuss how much things have changed since they first started in both the beers they make and how they're sold. We also talk to them about their upcoming taproom expansion into the Charlotte market.

Until a few years ago, alcohol at college sporting events was a delicate dance in hypocrisy. Back in 1991 without a special exemption, the sale of alcohol was not allowed at public university facilities. You could always tailgate with your own booze before the game and universities would hold private events where alcohol was available, but there was no public sale. In this cross-over episode with “Brief History of Triangle Sports”, Joe Ovies highlights the time when the Raleigh-Durham Skyhawks played at NC State's Carter-Finley Stadium. The prohibition of beer sales presented a loss of revenue for the team and frankly a lack of fun for fans. But look at how times have changed!

Husband and wife owners Ian and Harmony VanGundy joined the 919 Beer Podcast to talk about their decision to create something new for Blackbird. They wanted to create a more thoughtful approach to brewing, leaning on Ian's experience learning the craft in Germany.

Edit Beer Co. is a newcomer to the Raleigh beer scene, but they've already made a big splash with their unique, flavor-packed brews. In this episode of the 919 Beer Podcast, the crew chats with Edit's founders about their journey into the world of craft beer, their approach to brewing, and the inspiration behind their delicious creations.

Adam and Wayne visit with Joe Stallworth, Director of National Accounts; and Mark Theisen, Director of Brewing Operations, for R&D Brewing of Raleigh. The production building and the Seven Saturdays Taproom are located on Capital Boulevard in Raleigh.

They produce Storm Brew, Deacon Brew, Mountain Brew, Seven Saturdays IPA, and Imperial Seven Saturdays IPA among other selections.

In this episode of the 919 Beer Podcast, the crew sits down with the folks from Standard Beer and Funguys Brewing to discuss their recent collaboration beer. In addition to discussing the collaboration beer, the brewers also share some insights into their respective breweries and the craft beer scene in North Carolina. They talk about the challenges of running a small brewery in a crowded market and the importance of community support.