• #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out

  • Dec 3 2024
  • Length: 37 mins
  • Podcast

#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out

Listen for free

View show details

  • Summary

  • I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode.

    Things we discuss on this episode:

    • Washed processed that tastes like a natural
    • Process-forward coffees, funky coffee
    • Neutral processing
    • The need for speed, & gentle drying
    • Drying is not just removing water
    • Biggest producer mistakes, not upgrading the drying
    • Fallacy of terroir
    Show more Show less
Show more Show less

What listeners say about #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available