Waffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch?

This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast.

Get ready for a lighthearted but insightful look at the holidays that unite us all: food holidays!

Explore more with these resources and links mentioned in the episode:

• The Story Behind National Food Holidays
• 2024 Food Holidays
• Pi Day recipe roundup
• Sneak Some Zucchini Onto Your Neighbor's Porch Night (August 8th)
• Ratatouille recipe to use up your garden bounty
• Candy corn
• Harvest candy corn blend with pumpkins
• North Carolina State Fair
• Kong Dog Korean corn dog restaurant
• Food on a Stick cookbooks
• Pasta Salad Skewers with Creamy Balsamic Vinaigrette
• Cheese Sacrifice Purchase Day (July 29th)
• Humane Mouse Traps

See show notes for this episode at www.passingtheplate.org/29

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!