Join David DeHaas of Living Waters Wellness Center as he explores the world of Idaho-raised lamb with Janie Burns from Meadowlark Farms.

In this episode, they discuss the nutritional benefits of lamb for people with type B blood, the journey of lamb from farm to table, and the unique challenges in making lamb readily available in stores.

Idaho's limited processing facilities lead most locally raised lamb to be shipped out, leaving local demand underserved.
Janie shares her experience raising around 100 lambs annually and building a loyal customer base while navigating the specialized, costly equipment requirements that favor poultry, beef, and pork over lamb.

Discover the passion and persistence behind Idaho's niche lamb market, where local farming and sustainable sourcing thrive despite significant obstacles.

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