The Raw Milk Debate: A Deep Dive into Functional Medicine and Gut Health | Dr Amy Beard In this conversation, Dr. Amy Beard and Logan Duvall discuss the importance of functional medicine, the benefits of raw milk, and the significance of gut health. They challenge conventional medical practices and emphasize the need for a more localized food system. The discussion also touches on consumer rights, the role of small farmers, and the impact of food processing on health. Dr. Beard shares her experiences with patients who have benefited from a return to ancestral diets, highlighting the importance of real food and the dangers of industrialized food systems. takeaways Functional medicine focuses on the root causes of health issues. Gut health is foundational to overall health and well-being. Many patients experience better health outcomes with raw milk compared to processed alternatives. Conventional medical practices often prioritize medication over dietary changes. Local food systems can provide safer and healthier options than centralized ones. Consumer rights are being challenged by government regulations on food production. Small farmers play a crucial role in providing quality food and should be supported. The medical profession is increasingly becoming corporate and less patient-centered. Bioactive compounds in raw milk have significant health benefits. Cultural perceptions of food safety often overlook the benefits of traditional practices.