• 113: Culinary School

  • Sep 20 2024
  • Length: 51 mins
  • Podcast

  • Summary

  • Jacob Travesette shares his food adventures from growing up in Ames, Iowa to attending the Hoffman Institute - a highly acclaimed, Michelin starred culinary school in Barcelona, Spain. Donna and Jacob compare notes about knives, professional kitchens, Spanish ice cream flavors, shopping, and plums.
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