The Taste of Conquest
The Rise and Fall of the Three Great Cities of Spice
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $17.19
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Todd McLaren
-
By:
-
Michael Krondl
About this listen
Written in a colorful style that will appeal to fans of Mark Kurlansky and Michael Pollan, this ambitious yet accessible book travels effortlessly from the Crusades to the present day. Michael Krondl explains that it was the desire for spices that got international trade up and running on a scale that had never occurred prior to that time. This explosive growth of the spice trade led to the successive rise and fall of Venice, Lisbon, and Amsterdam.
Krondl, a gifted food writer, travels to each of these great cities and begins his visit with a great meal. Gradually, he merges the menu he's enjoying with the city's colorful past, and listeners are off on a gastronomical tour that teaches them not only about food and spice but also about history and commerce.
©2007 Michael Krondl (P)2007 Tantor Media Inc.Listeners also enjoyed...
-
The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
-
-
Overall really interesting and informative
- By Amazon Customer on 01-01-21
-
The Anarchy
- The Relentless Rise of the East India Company
- By: William Dalrymple
- Narrated by: Sid Sagar
- Length: 15 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Anarchy tells the remarkable story of how one of the world’s most magnificent empires disintegrated and came to be replaced by a dangerously unregulated private company, based thousands of miles overseas in one small office, five windows wide, and answerable only to its distant shareholders. In his most ambitious and riveting audiobook to date, William Dalrymple tells the story of the East India Company as it has never been told before, unfolding a timely cautionary tale of the first global corporate power.
-
-
excellent book but awkward narration
- By TexasVC on 02-25-20
-
A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- By: Stephane Henaut, Jeni Mitchell
- Narrated by: Derek Perkins
- Length: 11 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
-
-
Great stories, but...
- By David on 01-12-20
By: Stephane Henaut, and others
-
Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
-
-
For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
-
Fuzz
- When Nature Breaks the Law
- By: Mary Roach
- Narrated by: Mary Roach
- Length: 9 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
What’s to be done about a jaywalking moose? A bear caught breaking and entering? A murderous tree? Three hundred years ago, animals that broke the law would be assigned legal representation and put on trial. These days, as New York Times best-selling author Mary Roach discovers, the answers are best found not in jurisprudence but in science: the curious science of human-wildlife conflict, a discipline at the crossroads of human behavior and wildlife biology.
-
-
The footnotes
- By Alex on 09-24-21
By: Mary Roach
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
-
-
Overall really interesting and informative
- By Amazon Customer on 01-01-21
-
The Anarchy
- The Relentless Rise of the East India Company
- By: William Dalrymple
- Narrated by: Sid Sagar
- Length: 15 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Anarchy tells the remarkable story of how one of the world’s most magnificent empires disintegrated and came to be replaced by a dangerously unregulated private company, based thousands of miles overseas in one small office, five windows wide, and answerable only to its distant shareholders. In his most ambitious and riveting audiobook to date, William Dalrymple tells the story of the East India Company as it has never been told before, unfolding a timely cautionary tale of the first global corporate power.
-
-
excellent book but awkward narration
- By TexasVC on 02-25-20
-
A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- By: Stephane Henaut, Jeni Mitchell
- Narrated by: Derek Perkins
- Length: 11 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
-
-
Great stories, but...
- By David on 01-12-20
By: Stephane Henaut, and others
-
Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
-
-
For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
-
Fuzz
- When Nature Breaks the Law
- By: Mary Roach
- Narrated by: Mary Roach
- Length: 9 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
What’s to be done about a jaywalking moose? A bear caught breaking and entering? A murderous tree? Three hundred years ago, animals that broke the law would be assigned legal representation and put on trial. These days, as New York Times best-selling author Mary Roach discovers, the answers are best found not in jurisprudence but in science: the curious science of human-wildlife conflict, a discipline at the crossroads of human behavior and wildlife biology.
-
-
The footnotes
- By Alex on 09-24-21
By: Mary Roach
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
An Edible History of Humanity
- By: Tom Standage
- Narrated by: George K. Wilson
- Length: 10 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
-
-
Flawed, but worthwhile
- By Ary Shalizi on 12-28-17
By: Tom Standage
-
The Habsburg Empire
- A New History
- By: Pieter M. Judson
- Narrated by: Michael Page
- Length: 18 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Rejecting fragmented histories of nations in the making, this bold revision surveys the shared institutions that bridged difference and distance to bring stability and meaning to the far-flung empire. By supporting new schools, law courts, and railroads along with scientific and artistic advances, the Habsburg monarchs sought to anchor their authority in the cultures and economies of Central Europe. A rising standard of living throughout the empire deepened the legitimacy of Habsburg rule.
-
-
Ideal for students of empires, nationalism, minorities and ethnic groups
- By Uther on 02-11-17
By: Pieter M. Judson
-
The Silk Roads
- A New History of the World
- By: Peter Frankopan
- Narrated by: Laurence Kennedy
- Length: 24 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
It was on the Silk Roads that East and West first encountered each other through trade and conquest, leading to the spread of ideas, cultures, and religions. From the rise and fall of empires to the spread of Buddhism and the advent of Christianity and Islam, right up to the great wars of the 20th century - this book shows how the fate of the West has always been inextricably linked to the East.
-
-
An Absolutely SUPERB Book for Lovers of History
- By Dipam on 06-27-21
By: Peter Frankopan
-
The Golden Thread
- How Fabric Changed History
- By: Kassia St. Clair
- Narrated by: Helen Johns
- Length: 11 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
From colorful 30,000-year-old threads found on the floor of a Georgian cave to the Indian calicoes that sparked the Industrial Revolution, The Golden Thread weaves an illuminating story of human ingenuity. Design journalist Kassia St. Clair guides us through the technological advancements and cultural customs that would redefine human civilization - from the fabric that allowed mankind to achieve extraordinary things (traverse the oceans and shatter athletic records) and survive in unlikely places (outer space and the South Pole).
-
-
Excellent for those interested in textiles
- By Adeliese Baumann on 12-14-19
By: Kassia St. Clair
-
The Romanovs
- 1613-1918
- By: Simon Sebag Montefiore
- Narrated by: Simon Beale
- Length: 28 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
This is the intimate story of 20 tsars and tsarinas, some touched by genius, some by madness, but all inspired by holy autocracy and imperial ambition. Simon Sebag Montefiore's gripping chronicle reveals their secret world of unlimited power and ruthless empire building, overshadowed by palace conspiracy, family rivalries, sexual decadence, and wild extravagance, with a global cast of adventurers, courtesans, revolutionaries, and poets, from Ivan the Terrible to Tolstoy and Pushkin.
-
-
Scholarly but gripping
- By William on 06-16-16
-
By the Rivers of Babylon
- By: Nelson DeMille
- Narrated by: Scott Brick
- Length: 17 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Lod Airport, Israel: Two Concorde jets take off for a U.N. conference that will finally bring peace to the Middle East. Covered by F-14 fighters, accompanied by security men, the planes carry warriors, pacifists, lovers, enemies, dignitaries - and a bomb planted by a terrorist mastermind. Suddenly they're forced to crash-land at an ancient desert site. Here, with only a handful of weapons, the men and women of the peace mission must make a desperate stand against an army of crack Palestinian commandos....
-
-
A good story, but a lot of characters
- By Patrice on 12-09-10
By: Nelson DeMille
-
The Rival Queens
- Catherine de' Medici, Her Daughter Marguerite de Valois, and the Betrayal That Ignited a Kingdom
- By: Nancy Goldstone
- Narrated by: Suzanne Toren
- Length: 16 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Catherine de' Medici was a ruthless pragmatist and powerbroker who dominated the throne for 30 years. Her youngest daughter, Marguerite, the glamorous "Queen Margot," was a passionate free spirit, the only adversary whom her mother could neither intimidate nor control.
-
-
Definitely not a dull bio!
- By Nella on 07-04-15
By: Nancy Goldstone
-
The Master and Margarita
- By: Mikhail Bulgakov
- Narrated by: Julian Rhind-Tutt
- Length: 8 hrs and 21 mins
- Abridged
-
Overall
-
Performance
-
Story
The Master and Margarita is one of the most famous and best-selling Russian novels of the 20th century, despite its surreal environment of talking cats, Satan and mysterious happenings. Naxos AudioBooks presents this careful abridgement of a new translation in an imaginative reading by the charismatic Julian Rhind-Tutt. With War and Peace and Crime and Punishment among the Naxos AudioBooks best-sellers, this too promises to be a front title.
-
-
Very vivid and amazing writing style
- By Sina Beni on 05-04-22
By: Mikhail Bulgakov
-
The Fabric of Civilization
- How Textiles Made the World
- By: Virginia I. Postrel
- Narrated by: Caroline Cole
- Length: 9 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
The story of humanity is the story of textiles - as old as civilization itself. Since the first thread was spun, the need for textiles has driven technology, business, politics, and culture. In The Fabric of Civilization, Virginia Postrel synthesizes groundbreaking research from archaeology, economics, and science to reveal a surprising history. From Minoans exporting wool colored with precious purple dye to Egypt, to Romans arrayed in costly Chinese silk, the cloth trade paved the crossroads of the ancient world.
-
-
Pop journalism article lengthened into a book
- By Anonymous User on 02-05-22
-
Karl Marx: A Nineteenth-Century Life
- By: Jonathan Sperber
- Narrated by: Kevin Stillwell
- Length: 22 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Returning Marx to the Victorian confines of the 19th century, Jonathan Sperber, one of the United States' leading European historians, challenges many of our misconceptions of this political firebrand turned London journalist. In this deeply humanizing portrait, Marx no longer is the Olympian soothsayer, divining the dialectical imperatives of human history, but a scholar-activist whose revolutionary Weltanschauung was closer to Robespierre's than to those of 20th-century Marxists.
-
-
Informative intellectual biography, poor reading
- By anonymous on 10-25-13
By: Jonathan Sperber
-
Confessions of an Undercover Agent: Adventures, Close Calls, and the Toll of a Double Life
- By: Charlie Spillers
- Narrated by: Aaron Killian
- Length: 11 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
This true story of an ex-Marine who fought crime as an undercover cop, a narcotics agent, and finally a federal prosecutor spans a decade of crime fighting and narrow escapes. Charlie Spillers dealt with a remarkable variety of career criminals, including heroin traffickers, safecrackers, burglars, auto thieves, and members of Mafia and Mexican drug smuggling operations. In this riveting tale, the author recounts fascinating experiences and the creative methods he used to succeed and survive in a difficult and sometimes extremely dangerous underworld life.
-
-
narrator needs work
- By Hillcreek on 09-26-16
By: Charlie Spillers
-
My Life in Middlemarch
- By: Rebecca Mead
- Narrated by: Kate Reading
- Length: 9 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Rebecca Mead was a young woman in an English coastal town when she first read George Eliot's Middlemarch,regarded by many as the greatest English novel. After gaining admission to Oxford and moving to the United States to become a journalist, through several love affairs, then marriage, and family, Mead read and reread Middlemarch. The novel, which Virginia Woolf famously described as "one of the few English novels written for grown-up people," offered Mead something that modern life and literature did not.
-
-
A Reader's Pleasure!
- By Doggy Bird on 02-17-14
By: Rebecca Mead
Critic reviews
Related to this topic
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
-
Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
-
The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
-
-
Overall really interesting and informative
- By Amazon Customer on 01-01-21
-
High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
-
more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
-
A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
-
Indian Givers
- How the Indians of the Americas Transformed the World
- By: Jack Weatherford
- Narrated by: Victor Bevine
- Length: 10 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
-
-
All things Jack Weatherford
- By Robert on 06-03-10
By: Jack Weatherford
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
-
Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
-
The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
-
-
Overall really interesting and informative
- By Amazon Customer on 01-01-21
-
High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
-
more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
-
A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
-
Indian Givers
- How the Indians of the Americas Transformed the World
- By: Jack Weatherford
- Narrated by: Victor Bevine
- Length: 10 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
-
-
All things Jack Weatherford
- By Robert on 06-03-10
By: Jack Weatherford
-
Vermeer's Hat
- The Seventeenth Century and the Dawn of the Global World
- By: Timothy Brook
- Narrated by: Malcolm Hillgartner
- Length: 8 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
A Vermeer painting shows a military officer in a Dutch sitting room, talking to a laughing girl. In another canvas, fruit spills from a blue-and-white porcelain bowl. Familiar images that captivate us with their beauty--but as Timothy Brook shows us, these intimate pictures actually give us a remarkable view of an expanding world.
-
-
A wonderful book
- By Acteon on 07-09-14
By: Timothy Brook
-
A Splendid Exchange
- How Trade Shaped the World
- By: William J. Bernstein
- Narrated by: Mel Foster
- Length: 17 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
In A Splendid Exchange, William J. Bernstein tells the extraordinary story of global commerce from its prehistoric origins to the myriad controversies surrounding it today. He transports listeners from ancient sailing ships that brought the silk trade from China to Rome in the second century to the rise and fall of the Portuguese monopoly in spices in the 16th.
-
-
Very interesting and Germane to Today's World
- By Mark on 07-18-08
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
-
Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
-
Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
-
Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
-
The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
-
Good insights!
- By Michael on 03-08-16
By: William Bostwick
-
For All the Tea in China
- How England Stole the World's Favorite Drink and Changed History
- By: Sarah Rose
- Narrated by: Sarah Rose
- Length: 7 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China - a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure.
-
-
Like Fingernails on a Chalkboard
- By S. Mersereau on 05-28-10
By: Sarah Rose
-
A Perfect Red
- By: Amy Butler Greenfield
- Narrated by: Suzanne Toren
- Length: 10 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
A Perfect Red recounts the colorful history of cochineal, a legendary red dye that was once one of the world's most precious commodities. Treasured by the ancient Mexicans, cochineal was sold in the great Aztec marketplaces, where it attracted the attention of the Spanish conquistadors in 1519. Shipped to Europe, the dye created a sensation, producing the brightest, strongest red the world had ever seen. Soon Spain's cochineal monopoly was worth a fortune. Desperate to find their own sources of the elusive dye, the English, French, Dutch, and other Europeans tried to crack the enigma of cochineal.
-
-
History of a peculiar substance through the ages
- By Tobia on 08-17-16
-
1493
- Uncovering the New World Columbus Created
- By: Charles C. Mann
- Narrated by: Robertson Dean
- Length: 17 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
More than 200 million years ago, geological forces split apart the continents. Isolated from each other, the two halves of the world developed radically different suites of plants and animals. When Christopher Columbus set foot in the Americas, he ended that separation at a stroke. Driven by the economic goal of establishing trade with China, he accidentally set off an ecological convulsion as European vessels carried thousands of species to new homes across the oceans.
-
-
Fascinating Mindbending History.
- By Betsy Powel on 12-19-11
By: Charles C. Mann
-
The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
-
-
History Humanized
- By Dave on 06-25-16
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- By: Stephane Henaut, Jeni Mitchell
- Narrated by: Derek Perkins
- Length: 11 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
-
-
Great stories, but...
- By David on 01-12-20
By: Stephane Henaut, and others
What listeners say about The Taste of Conquest
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Book Maverick
- 07-12-13
Sloppy narrator
Would you say that listening to this book was time well-spent? Why or why not?
There were so many food-related mis-pronunciations by the narrator that is was annoying: galangale, confit. Not very good research or practice and his part and sloppy editing!
In general, the book was well written and kept my attention, but I will avoid other works narrated by Todd McLaren.
Who would you have cast as narrator instead of Todd McLaren?
Someone with food knowledge
Was The Taste of Conquest worth the listening time?
Historical significance
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
2 people found this helpful
-
Overall
-
Performance
-
Story
- LAMBROS LAMBROU
- 12-13-20
Interesting and informative
I enjoyed listening to this book very much! It's interesting and informative, but also quite entertaining. The Medieval and Renaissance passion for spices is well known, but the fascinating details of the spice trade are less so. Todd McLaren's narration was great, with perfect pacing, a suitable tone (humorous and serious, according to the needs of the text) and an easy conversational style that I personally find extremely engaging in an audiobook narration.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- R. Cryan
- 01-16-17
Lazy narrator
The narrator of this book is fine for the most part, and would be an excellent narrator for an American story with all American names and characters and places.
However, he didn't bother to learn many of the foreign pronunciations in this book, mispronouncing Joao, Felipe, Jan, and a dozen other personal and place names I recognized, and I don't know how many that I don't know any better about. This is a problem for a book about foreign lands and foods.
(Some of his foreign accents were way off, as well, but that's a minor issue.)
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- John Arteaga
- 08-10-17
Foodies
The book was excellent read and a must for food lovers and/ or foodies. Enjoyed it
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
- Art
- 12-24-09
Not bad
Author interview on the radio was more fascinating than book. Was looking for a little more history and a little less spice.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
3 people found this helpful
-
Overall
- EmperorTab
- 10-19-08
Not that bad.
I thought this was actually an interesting book. I'm interested in Venetian and Portuguese history, and this has some interesting insights. Also, the spice trade is a fascinating historical episode. The author obviously knows what he is talking about when it comes to food, and it is a novel idea having a chef as a historian working through food.
I have to agree with the other reviewers, though... the narrator can't pronounce his way out of a wet paper bag. But, I guess I'm more inclined to overlook something like that if the book itself is intersting.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
7 people found this helpful
-
Overall
-
Performance
-
Story
- Jason Mraz
- 09-06-20
Great history of spices & of Venice, Lisbon and Amsterdam
The Taste of Conquest does an excellent job of summarizing the history of the spice trade in Western Europe. Krondl’s research makes the history come to life - feels like reading a food channel special
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Gypsi
- 10-31-23
Light but Interesting
In this nonfiction, Krondl gives the history of the spice trade through the three most important spice trading cities of the sixteenth and seventeenth centuries: Venice, Lisbon, and Amsterdam. It's easy to follow and, though light, still informative and enjoyable.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
- Mair
- 04-03-08
not so tasty
Although I heard the author interviewed on the radio where he and the subject sounded fascinating, we were not enthralled with the book or the reader. The book seemed in serious need of an editor. And the reader had such strange pronunciations on words in French, Italian, Spanish and - yes - even English that we were being constantly thrown off balance. After about an hour, we gave it up as a loss. Alas.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
6 people found this helpful
-
Overall
- Elza
- 05-02-08
Not spicey.
With a subject as interesting as the history of spice, this was unfortunately a bit of a dull listen. However the pronunciation of the reader was annoying at times especially with the Dutch words which could not even be recognized by a native speaker. Why not check with someone prior to venturing out on a project like this?
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
6 people found this helpful