The Secrets to Restaurant Management and Staff Training
The Missing Pieces to a Highly Successful Restaurant Operation
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The Secrets to Restaurant Management and Staff Training
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Narrado por:
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Tiana Hanson
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When managers take care of the staff, the staff will take care of the guests, and the guests will always come back! This training book is all about "Restaurant Soft Skills". It shows how individual actions have a direct or indirect effect on others. Understanding the significance of these skills and incorporating the relevance of these concepts, ideas, and strategies will enable restaurant owners and managers to retain staff, decrease problems, create respect, increase profits, and increase customer satisfaction!
©2017 Christine Smith (P)2020 Christine SmithLos oyentes también disfrutaron...
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Good tips and best practices
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