The Brain Surgeon's Guide to Cooking and Surviving
A Comprehensive Guide for Idiots
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The Brain Surgeon's Guide to Cooking and Surviving
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Narrated by:
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Pete Ferrand
About this listen
In an age where distraction and time management are the norm, cooking is probably the least of our problems. Further to that problem is the way in which some of us view the world in general, so much so that the rat race has given nothing but headaches. This is why those of us retreat into the wilds or venture out on the road to nowhere and everywhere. The Brain Surgeon’s Guide to Cooking & Surviving is not merely a book for clueless kitchen whiners, it’s also an entertaining and serious spotlight on how to thrive off the grid. Filled with genuflecting insights, this Comprehensive Guide for Idiots just might actually save you from yourselves.
©2017 Adephus Exasalian (P)2018 Adephus ExasalianRelated to this topic
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Overall4.5 out of 5 stars 1,396
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Performance4.5 out of 5 stars 43
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5 out of 5 stars
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- Unabridged
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Overall4.5 out of 5 stars 336
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Performance4.5 out of 5 stars 292
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Story4.5 out of 5 stars 295
When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything-from beets to broccoli, from salad to spinach - while French obesity rates are a fraction of what they are in North America.
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3 out of 5 stars
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Can I have a snack? mais non, bien sûr - NO!
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JGV
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- Unabridged
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Overall5 out of 5 stars 36
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Performance5 out of 5 stars 33
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Story5 out of 5 stars 32
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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5 out of 5 stars
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Informative and fun!
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Rice, Noodle, Fish
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- Unabridged
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Overall4.5 out of 5 stars 58
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Performance4.5 out of 5 stars 46
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Story5 out of 5 stars 46
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4 out of 5 stars
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Starts strong tapers off
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By: Matt Goulding
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Milk!
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- By: Mark Kurlansky
- Narrated by: Brian Sutherland
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- Unabridged
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Overall4 out of 5 stars 203
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Performance3.5 out of 5 stars 170
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Story4 out of 5 stars 171
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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2 out of 5 stars
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Horrible narration nearly kills Kurlansky
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By: Mark Kurlansky
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Thinspired
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- By: Mara Schiavocampo
- Narrated by: Robin Eller
- Length: 4 hrs and 59 mins
- Unabridged
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Overall4 out of 5 stars 70
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Performance4 out of 5 stars 60
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Story4 out of 5 stars 59
Like so many people, Mara Schiavocampo had struggled with weight for most of her life. She tried every diet on the planet, suffered a debilitating eating disorder, joined a bizarre food cult, took dangerous pills, worked out for insane amounts of time - and still tipped the scales at nearly 230 pounds. But more than reaching a healthy weight, Mara wanted peace and freedom from the constant mental torment brought on by food. A healthy and effortless way of life - for the rest of her life.
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3 out of 5 stars
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Entertaining and Realistic
- By Carolyn M. Kell on 08-07-15
What listeners say about The Brain Surgeon's Guide to Cooking and Surviving
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall3 out of 5 stars
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Performance3 out of 5 stars
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Story3 out of 5 stars
- MvD (the Netherlands)
- 05-15-19
What an interesting story
Funny and interesting read of food, standpoints, opinions on current day situations with a witty personality of the writer.
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