See You in the Piazza
New Places to Discover in Italy
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Narrated by:
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Cassandra Campbell
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Frances Mayes
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By:
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Frances Mayes
About this listen
Best-selling and beloved author Frances Mayes discovers the hidden pleasures of Italy in a sumptuous travel narrative that crisscrosses the country, with inventive new recipes celebrating Italian cuisine.
The Roman Forum, the Leaning Tower, the Piazza San Marco: These are the sights synonymous with Italy. But such landmarks only scratch the surface of this magical country's offerings. In See You in the Piazza, Frances Mayes introduces us to the Italy only the locals know, as she and her husband, Ed, eat and drink their way through 13 regions - from Friuli to Sicily. Along the way, she seeks out the cultural and historic gems not found in traditional guidebooks.
Frances conjures the enchantment of the backstreets, the hubbub of the markets, the dreamlike wonder of that space between lunch and dinner when a city cracks open to those who would wander or when a mind is drawn into the pages of a delicious book - and discloses to us the secrets that only someone who is on intimate terms with a place could find.
Includes a bonus PDF of recipes.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2019 Frances Mayes (P)2019 Random House AudioListeners also enjoyed...
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Critic reviews
"A sparkling and irresistible view of Italy.... Mayes has a wonderful eye for detail as she lyrically describes her surroundings.... Readers will want to take their time, savoring this poetic travelogue like a smooth wine." (Publishers Weekly)
"Here, we are off the beaten track, soaking in the distinctive sunlight, traditional cuisines, architecture, and geographical features of each area...providing delightful trattoria recipes, poetry and anecdotes. Readers will definitely eat well by staying by her whimsical and conversational side." (Library Journal)
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Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
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Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
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surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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Informative and fun!
- By David Stuk on 11-24-22
By: Jean-Georges Vongerichten, and others
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- By: Matt Lee, Ted Lee
- Narrated by: Matt Lee, Ted Lee
- Length: 7 hrs and 16 mins
- Unabridged
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
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Needs to be a series!
- By Sallyterra on 04-27-19
By: Matt Lee, and others
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Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
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Story
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
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The Hundred-Foot Journey
- A Novel
- By: Richard C. Morais
- Narrated by: Neil Shah
- Length: 8 hrs and 51 mins
- Unabridged
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Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.
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Great details & writing in a flawed story
- By David Shear on 02-12-14
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More than memoir or instruction
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Enjoyable escape (mostly)
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Travelers Guide
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Audiobook version muffled
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Maudlin Journal cum Drawl
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When the Mayor of a picturesque Italian town launches a new scheme to rejuvenate the community, his advertisement is read with interest and excitement by many. Zara is in her thirties and desperate to get on the property ladder. Tim and Lynda are retiring and need a project. Some are looking for a peaceful bolthole. Others hope to make a profit, start a business, escape a dull life or an unhappy relationship. And there is someone who just might be hiding their true motivation...
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A gentle mystery.
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Wedding planner Rosie is struggling with her grey, rain-soaked life in Ireland. When her landlord suddenly doubles the rent, Rosie is left with no choice but to pack up her family, two dogs, and possessions into a 20-year-old camper van and head off in search of her own happy ending in sunny Italy. While Rosie is determined to create the perfect life for her family in Italy, despite a hurricane, a raucous family dispute, and a little thing called a global pandemic to top it all off, she begins to realize that the Italian dream may be too big for her.
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Dry as Hangover Toast
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Our Italian Journey: Living Our Dream in Italy for One Year
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Imagine living in Italy for one full year. This was always the dream and promise Ilene and Gary made to each other. This story is an invitation to witness the magic of Italy through the eyes of two new Italian citizens. Listen to their own authentic voices, in alternating chapter format, sharing their story, raw emotions, laughter, triumphs, challenges, and experiences in this intimate format.
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Grab a coffee. get cozy and listen as Gary and Ilene tell their story to you.
- By Gina Ann on 12-20-23
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Rice, Noodle, Fish
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
What listeners say about See You in the Piazza
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- N. Masterson
- 03-08-22
Longing for the voice of Frances Mayes
After loving Frances Mayes’ audio books in her own voice, I found this narrators voice distracting. Her inflections were awkward, and unnatural. I will order this book, because there is a lot of information here, but I’ve had to stop listening to it.
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1 person found this helpful
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- John Genzale
- 05-20-19
Bravo Cassandra Campbell
Unbelievably good narration. Believe me; I know. As an American-born Italian living in Northern Italy, I have a practiced ear. Cassandra Campbell’s pronunciation of Italian names and places, foods and wines is unparalleled. It's far better, for instance, than narrations Frances Mayes has done for her own books. Bravo.
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11 people found this helpful
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- Andrea
- 10-09-21
Too much food descriptions
I’m a big fan of learning about Italian food, but there was too much detailed descriptions of endless meals. How could they eat so much and drink so much wine?
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- Kirsten
- 05-03-20
A good virtual trip to Italy
In the time of COVID-19, when all travel has ground to a halt, See You In The Piazza was a lovely escape from quarantine to one of my favorite countries. I had to cancel my trip, and this book allowed me to “visit” parts of Italy I have not yet been to. It was beautifully written - though a bit too flowery at times - but was perfectly narrated by Cassandra Campbell. The prologue, narrated by Frances Mayes herself, had me cringing because it was just not enjoyable to listen to Italian with a southern accent. Ms. Campbell had flawless pronunciation and a much more pleasant voice and style of reading. I enjoyed hearing about places I now want to visit.
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7 people found this helpful
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- Sebastian
- 05-05-20
Fine, not what I was looking for. Though still good
I read this immediately following “Pasta Pane Vino”. While this book is a wonderful account of the sights sounds and tastes of Italy it never goes deeper.
In the above mentioned book the author digs into the soul of Italy, spends time, understand, and covers very little of the entirety of Italy.
This book blitzes through Italy, you feel like a tourist the whole time, and everything feels so fleeting and superficial. It could serve as good inspiration but not for me.
Finally, what costs this book points for me, is the author provides rather superficial reviews of things that I feel don’t do them justice. There is very little depth to the “because” for any likes/dislikes.
Definitely get it though :) it’ll still make you want to get there. Just try the other book in addition
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- Darrell Grant
- 02-05-20
A journey into itself
I have always loved Frances Mayes writings. She has a natural way of bringing you along into the story, as if you were a part of it. This book is no different. They book brings you happily along through the Italian countryside, seated next to her and her husband. Thank You for inviting me a long.
Darrell L. Grant
Happuccino Life
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6 people found this helpful
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- Kristine Murty
- 12-12-22
Kill me now
Half way through I started mimicking the narrator with the overly exaggerated Italian pronunciations and overly extravagant English adjectives.
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5 people found this helpful
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- Moi
- 09-16-22
Could not get past 1st chapter...
The narration just ruined it for me and wish I had asked for a refund. Truly a disappointment!
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- Josie Grant
- 03-27-23
Frances please narrate all of your books!
Narrator’s quick exaggerated inhalations & phrasings are SO annoying, could not finish the book! I love her books, Cassandra was a strange choice.
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- ThisGrandLife
- 01-04-22
This narrator is awful, and the story self-indulgent
It has taken me multiple tries to get through even a few chapters of this book. The narrator's voice is unbearably affected, not just in english but the Italian too. It is cringe worthy, especially if you have real Italian speakers in your family. And Miss Mayes... well, all this book is about is the very expensive restaurants and very expensive hotels that she stayed in while traveling throughout Italy. It is boring, pretentious, and the only thing I really enjoyed was the introduction and some of the recipes and the notes. Save your money get some thing else. Miss Mayes has lost touch with reality and her readership.
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3 people found this helpful