Rise and Shine
The Science of Sourdough and Bread Making
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About this listen
In the opening chapter, the book explains why sourdough matters, why it's become so popular in recent years, and what sets it apart from other bread-making methods. From there, she takes readers on a journey through the history of sourdough, discussing its origins and cultural significance.
Chapter three is where the practical advice begins. the book walks readers through the basics of sourdough starter, explaining what it is, why it's essential to sourdough baking, and how to make your own. She then delves into the role of microbes in sourdough and the science of fermentation, demystifying what can be an intimidating process for beginners.
For those wondering how sourdough compares to yeast, chapter six breaks down the differences and benefits of each option. the bookhighlights the many benefits of sourdough, including its impact on nutrition and sustainability.
Chapters nine and ten are where readers will find invaluable advice and troubleshooting tips. The book shares the art of shaping and proofing sourdough, as well as common mistakes and how to fix them. By chapter 11, readers will feel confident in their ability to achieve consistent results with sourdough every time.
The recipes in chapter 12 are a highlight of "Rise and Shine," with easy-to-follow instructions for delicious loaves, baguettes, sandwich bread, and more. The book also includes tips for pairing sourdough with other foods and its use in the culinary world.
For experienced bakers, chapters 16 and 17 offer advanced techniques and troubleshooting advice. The book also shares tips for maintaining and storing your sourdough starter.
Finally, in chapter 19, the book offers a glimpse into the future of sourdough and how it may continue to evolve.
Throughout "Rise and Shine," Smith's passion for baking and love for sourdough shines through. With clear, concise advice and delicious recipes, this book is a must-read for anyone looking to master the art of sourdough baking.
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