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Sehr häufig lesen wir darüber, wie die Landwirtschaft unter den Folgen des Klimawandels leidet und welche Anpassungen notwendig sind, um auch bei steigenden Temperaturen und veränderten Niederschlagsverhältnissen die Lebensmittelversorgung der Weltbevölkerung zu sichern. Doch ist das nur eine Seite der Medaille. Denn die Nahrungsmittelproduktion ist nicht nur bedroht, sie ist auch selbst einer der Faktoren, die Klimawandel und Lebensraumzerstörung fördern. Zu den wichtigen Aufgaben zählt daher, nachhaltige Wirtschaftsweisen für die Zukunft zu entwickeln. Und im Sinne des wachsenden Bewusstseins bei den Menschen dabei auch den Punkt "Tierwohl" einzuschließen. Aus dem Inhalt (u.a.):
- Die Milch und das Klima
- Der Green Deal der EU
- Wie gesund ist die klimafreundliche Ernährung?
- Der Aufstieg der veganen Ersatzstoffe
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