Modern taste of Slovakia

Popular homemade recipes from Eastern Europe - Slovakia, prepare at home cuisine which you love. Easy to cook, easy to get ingrediences. 6x9 inches also hardcover

De: Herlin Cruising

Narrado por: Virtual Voice

Modern taste of Slovakia is a cook book created by working mother with family, which is making her meals every day fresh. Slovakia does not have a long history of restaurants and catering outside the house. Most of the families prepare their meals traditionally home. Eating out is a special family event happening maybe once a week – depends of the country part. Restaurants and hotels also offering mostly quality cooking. Fresh ingredients are used from the local farms and producers. Modern Slovakian woman and men are working, taking care of family and cooking at home. With children learned how to make meals nutritional and fast. During the week meals are more light and weekend is taking more time for food preparation. Baking and cake preparing is every Saturday routine. Sunday meals are more heavy. There is a few recipes you can use sourdough to prepare side dish dumplings for main meal as well poppy seed cake for weekend. Even Monday morning if is some left, family can take it to school or work as snack. Slovaks using most common spices – black pepper grounded or whole, bay leave, cumin, red paprika sweet or spicy, clove, dill, marjoram, parsley, chives, garlic and onion. This are the basic ingredients used also in recipes of this book. Herbs are in Slovakia used also for fresh teas and most of the nations believes that cures some sicknesses. / bay leave lowering blood pressure, clove preventing tooth problems, garlic is antiseptic etc./ Food is prepared the way to keep fresh flavor of all ingredients.To make modern cooking easy, use table spoon and coffee cup for most recipes. Complicated scaling is off. Modern cuisine is for all. No matter gender or age. Anyone can cook. - 6x9 inch- hard cover- perfect gift to find more about you heritage- modern East European cuisine- Slovak cuisine easy and tasty- recipes like soups, main couses and sweets- every recipe has picture in color- dishes are ready in 90 minutes or less- baking is easy. This cook book can be use in any partof the world to make your meals different. Ingrediences can be found internationally, easy to prepare. ISBN: 9798737311759 About the author: Herlin was raised in former Czechoslovakia, now Slovakia. After finishing her study she went to USA and has been working on the cruise ships for over 22 years. From waitress to hostess and then from room service phone operator to room service manager Herlin was always in a guest contact environment. Worked for luxury cruise lines and her experiences are written on her books. During pandemic 2020/2021 when was global cruise lines operation banned Herlin was also created diaries, children's coloring books, school class memory organizer, guest's books, fishing logs and much more for the cruise and free time. Slovak cookbook Herlin created also shows that anyone can cook.