Guía Práctica Para Catar Cerveza
Cómo Apreciar Correctamente Todas las Cervezas del Mundo
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Guía Práctica Para Catar Cerveza
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Narrado por:
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Virtual Voice
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De:
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Carlos Uhart M.
Este título utiliza narración de voz virtual
Acerca de esta escucha
La primera parte del libro está dedicada a la historia y etimología de la cerveza, seguida de un análisis de los ingredientes básicos y cada etapa del proceso de elaboración.
Posteriormente, repasamos los antecedentes y definiciones que establecen la noción de los diferentes tipos y estilos de cerveza, sus parámetros y clasificaciones generales.
A continuación, la parte central del libro desarrolla todas las etapas de la degustación y cata de cerveza, el detalle de las características que son consideradas en una evaluación global, sus referencias, niveles, descriptores más comunes, así como las causas y consecuencias de los procesos en aspectos como apariencia, aroma, sabor y sensación en boca.
Revisamos también algunos consejos para organizar una degustación de cerveza en casa y una introducción al maridaje con cerveza y sus interacciones básicas, complementando con un detallado registro de la cristalería cervecera existente, con referencias y recomendaciones de los estilos más adecuados para cada una.
Finalmente, incluimos un anexo con ejemplos reales de notas de cata de reconocidas cervezas a nivel mundial, sumadas a un glosario cervecero que esperamos pueda ayudar a una mejor comprensión de todos los contenidos revisados y del mundo de la cerveza en general.
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