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Gardening: Grow Organic Vegetables, Fruits, Herbs and Spices in Your Own Backyard
- A Beginner's Guide to Traditional and Hydroponics Gardening
- Narrated by: Jackie Marie
- Length: 43 mins
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Publisher's summary
Become a gardening expert and start growing your own organic garden right in your own home.
Create your own Whole Foods store right at home.
This book will provide proven steps, strategies, and tips to perfect your gardening skills and start eating a healthy diet with organic fruits and vegetables you grow.
Here is a preview of what you'll learn:
- The benefits of growing your own organic garden
- The best organic gardening principles and strategies
- Getting started with hydroponics gardening
- Covering essential topics such as soil, mulch, lighting, etc
- How to protect your organic garden from pests, diseases, bugs, mammals, and other deterrents
- Proper nutrient and soil maintenance
- Balancing your garden ecosystem
- Advice for beginner's, intermediate, and expert gardeners alike
In today's society, foods are so saturated with chemicals and fatty products that it's becoming ordinary to live an unhealthy lifestyle. Furthermore, if you want to get your hands on some fresh fruits or vegetables, that would mean going to your local organic market and dishing out your hard-earned money. With that being said, it is totally possible to have your own organic garden right at your house. Better yet, with the advancement of technology and modern day strategies, hydroponics has enabled us to garden right inside your own home.
This is huge, considering back in the day gardening was a seasonal activity.
With this book, I will give you advice on how to grow your own fresh fruit and vegetables, without the worry of gardening in scorching hot temperatures or blistering and snowy climates.
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- By: Bill Heavey
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Unabridged
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A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
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Not what I thought, but still loved it.
- By Austin Kelley on 12-08-16
By: Bill Heavey
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History of Wine in 10 Glasses
- By: Paul Wagner
- Narrated by: Paul Wagner
- Length: 3 hrs and 50 mins
- Original Recording
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From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
- By Rachael Woods on 12-21-20
By: Paul Wagner
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
What listeners say about Gardening: Grow Organic Vegetables, Fruits, Herbs and Spices in Your Own Backyard
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Scottie Beaver
- 03-29-17
amazing organic product
Would you recommend this audiobook to a friend? If so, why?
yes of cource.......it is great book.This gardening enables one grow crops such as vegetables and fruits easily. Thanks to the author.
What was one of the most memorable moments of Gardening: Grow Organic Vegetables, Fruits, Herbs and Spices in Your Own Backyard?
Every moments are unmemorable.............
If you were to make a film of this book, what would the tag line be?
green Gardening.
Any additional comments?
This is an excellent book that gives all that is required on gardening. I gain a handful of insights from this book.I highly recommended...
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- Olga
- 03-29-17
The traditional and new way!
What did you love best about Gardening: Grow Organic Vegetables, Fruits, Herbs and Spices in Your Own Backyard?
I am in love with all the ideas this audio book to offer. Very helpful and informative for gardening.
What other book might you compare Gardening: Grow Organic Vegetables, Fruits, Herbs and Spices in Your Own Backyard to and why?
I can't compare it to any other book.
Have you listened to any of Jackie Marie’s other performances before? How does this one compare?
This is a great performance to listen. It fits the title.
What insight do you think you’ll apply from Gardening: Grow Organic Vegetables, Fruits, Herbs and Spices in Your Own Backyard?
The traditional and the new way of gardening are all applicable on our plan of gardening soon. Clear,precise and informative.
Any additional comments?
Me and my husband plans to have our own organic garden on our own backyard. I am excited to follow all the helpful tips.Thanks for the guide.
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- K.R.T.
- 03-26-17
Helpful & Informative!
Wonderful guide on growing your own organic foods. Walks you through all the basics you need to know to get up and running. Pleased I checked this one out. Well worth picking up. Highly recommend!
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- Felixie F.
- 04-16-17
Building hydroponics vegetable garden from scratch
Gardening and growing vegetables is a great hobby and this is another interesting type of growing plants. This guide is definitely great and has easy to follow steps and strategies to start your own hydroponics garden.
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- Shari Marshall
- 04-16-17
A novice gardening guide!
If you could sum up Gardening: Grow Organic Vegetables, Fruits, Herbs and Spices in Your Own Backyard in three words, what would they be?
Hydroponics.
What other book might you compare Gardening: Grow Organic Vegetables, Fruits, Herbs and Spices in Your Own Backyard to and why?
None.
Which scene was your favorite?
All.
If you were to make a film of this book, what would the tag line be?
Gardening
Any additional comments?
A great tool to start to have a garden in your own backyard. It provides proven steps, strategies and tips to perfect your gardening skills and start eating a healthy diet with organic fruits and vegetables you grow. Thanks to the author that also gives advice on how to grow your own fresh fruit and vegetables, without the worry of gardening in scorching hot temperatures or blistering and snowy climates.
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- Eula Schultz
- 03-30-17
highly recommended.
Awesome book,I have good experience on this gardening..............I have learned the basics,this impressed me,highly recommended
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- Amazon Customer
- 12-26-17
Not Uselful
This book is not helpful if you are a beginner. It doesn't cover the topics in much detail and was a waste of time.
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