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Food, Science, and the Human Body
- Narrated by: Alyssa Crittenden
- Length: 17 hrs and 47 mins
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What foods did the human body evolve to eat, and why? How does the food we eat affect our genes and our minds? What foods are (and aren't) optimal for our everyday health? How can we use cutting-edge science to end world hunger?
In these 36 lectures, get eye-opening answers to these and other perplexing questions about the evolution of the human diet and its relationship to our bodies. Bringing together insights from a range of fields including history, anthropology, nutrition, economics, biology, and sociology, this exciting partnership between The Great Courses and National Geographic lays bare what science can teach us about food.
Taking you far beyond the supermarket and the laboratory, these lectures cross cultures, span time, and hop around the world from the most underfed to the most overfed human societies. Bringing a broad range of disciplines to these lectures, Dr. Crittenden offers an intriguing and illuminating catalog of some of the most pressing questions and concerns.
You'll compare and contrast food-related crises from mass starvation to obesity. You'll explore food trends and ideas, from the Mediterranean and MIND diets to the farm-to-table movement and the controversy surrounding GMOs. You'll bust common myths about how food acts on the body and mind. And you'll gain powerful scientific insights that will always be there in the back of your mind, every time you get hungry.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.
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- Narrated by: Emily Caudwell
- Length: 11 hrs and 8 mins
- Unabridged
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The grid is an accident of history and of culture, in no way intrinsic to how we produce, deliver and consume electrical power. Yet this is the system the United States ended up with, a jerry-built structure now so rickety and near collapse that a strong wind or a hot day can bring it to a grinding halt. The grid is now under threat from a new source: renewable and variable energy, which puts stress on its logics as much as its components.
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A disappointment
- By Ronald on 09-24-16
By: Gretchen Bakke
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Storytelling with Data
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- By: Cole Nussbaumer Knaflic
- Narrated by: Cole Nussbaumer Knaflic
- Length: 5 hrs and 43 mins
- Unabridged
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Storytelling with Data teaches you the fundamentals of data visualization and how to communicate effectively with data. You'll discover the power of storytelling and the way to make data a pivotal point in your story. The lessons in this illuminative text are grounded in theory but made accessible through numerous real-world examples - ready for immediate application to your next graph or presentation.
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Very insightful and actionable
- By Amazon Customer on 04-27-18
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Naked Statistics
- Stripping the Dread from the Data
- By: Charles Wheelan
- Narrated by: Jonathan Davis
- Length: 10 hrs and 48 mins
- Unabridged
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Performance
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From batting averages and political polls to game shows and medical research, the real-world application of statistics continues to grow by leaps and bounds. How can we catch schools that cheat on standardized tests? How does Netflix know which movies you'll like? What is causing the rising incidence of autism? As best-selling author Charles Wheelan shows us in Naked Statistics, the right data and a few well-chosen statistical tools can help us answer these questions and more.
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Starts well then becomes non-Audible
- By Michael on 09-07-13
By: Charles Wheelan
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What listeners say about Food, Science, and the Human Body
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Frank Daugherty
- 11-08-17
Great information
Great research and presentation. All the lectures are on average 30 minutes, which is a small digestible blocks of time, pardon the pun. In addition to a better understanding of nutrition and cause and effect on the human body there are good lectures on the impact on the environment and culture of the development, consumption of food.
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1 person found this helpful
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- J M H
- 05-23-21
informative
this is a long book.
it's full of information and amazing facts that will educate you if you have no interaction with modern knowledge in this area
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- Scrybe Suttles
- 10-28-19
Fascinating
A wonderfully informative lecture series with fascinating historical and cultural case studies. Very well done.
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- Melanie
- 09-21-17
Outstanding Infomation
From the history of Foods to it's role in solving world hunger. An invaluable read.
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4 people found this helpful
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- Daniel L
- 04-29-18
Solid Read with interspersed nuggets
There was a good amount of knowledge gained from this book, but at the same time still quite a bit of theory of what is believed about food and human past that doesn't stand against knowledge of things that will be uncovered. Loved 80% but remaining seemed still too much of a matter of fact attitude instead of remaining scientific and stating that its our best guess around aspects.
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2 people found this helpful
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- melissa Reed
- 09-29-17
easy to listen to and follow
This book was In depth and informative. voice was nice to listen to and easy to follow .
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5 people found this helpful
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- E. Schaffer
- 10-27-17
stupid warning announcement
you will have to skip or listen to 33 warming announcements. nice course. stupid lawyers
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3 people found this helpful
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- D. Griffin
- 05-01-23
Amazing Depth of Knowledge
If you like anthropology this lecturer is amazing. While I am not into anthropology I thoroughly enjoyed the book.
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- stacie smiles
- 03-07-22
I loved it
the whole book was educational and I enjoyed the topic. and the info was intriguing
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- Deep Blue
- 05-12-22
Must listen
If you want to understand food and nutrition then you have to listen to this book. It’s fascinating.
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