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Narrated by:
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Julia Whelan
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By:
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Ruth Reichl
About this listen
Dear Mr Beard,
I sent my Magic Moments off yesterday, and that made me think of you.
I hope the cookies will remind Father of our life here. Or maybe I should say what life used to be before the war changed everything....
Hidden in the library of Delicious! magazine young intern Billie discovers the wartime letters of 12-year-old Lulu Swan, written to distinguished food writer James Beard. Lulu's can-do spirit in the face of food shortages and other hardships help Billie come to terms with her own tragic past. Until one day it occurs to her: Lulu Swan might still be alive....
©2015 Ruth Reichl (P)2015 Random House AudioBooksListeners also enjoyed...
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- Length: 10 hrs and 57 mins
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Overall4.5 out of 5 stars 1,277
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Performance4.5 out of 5 stars 813
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Story4.5 out of 5 stars 808
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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5 out of 5 stars
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Read engagingly by Bernadette Dunne
- By Nicole on 11-16-05
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Overall4.5 out of 5 stars 1,496
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Performance4.5 out of 5 stars 1,312
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Story4.5 out of 5 stars 1,311
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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5 out of 5 stars
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Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl
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Comfort Me with Apples
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- By: Ruth Reichl
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
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Overall5 out of 5 stars 24
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Performance4.5 out of 5 stars 22
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Story5 out of 5 stars 22
When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.
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5 out of 5 stars
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I love this book.
- By JH on 11-08-24
By: Ruth Reichl
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Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
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Overall4.5 out of 5 stars 472
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Performance4.5 out of 5 stars 318
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Story4.5 out of 5 stars 314
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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5 out of 5 stars
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Too bad it was abridged
- By Susan Phifer on 01-18-18
By: Ruth Reichl
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Not Becoming My Mother
- Previously published as Not Becoming My Mother
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- Length: 1 hr and 34 mins
- Unabridged
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Overall4 out of 5 stars 112
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Performance4.5 out of 5 stars 60
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Story4.5 out of 5 stars 60
In Not Becoming My Mother, Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own.
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5 out of 5 stars
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Great Quick Listen - Honest and Interesting
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- Length: 6 hrs and 43 mins
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Overall4.5 out of 5 stars 111
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Performance4.5 out of 5 stars 93
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Story4.5 out of 5 stars 95
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
-
3 out of 5 stars
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RR reads well
- By kgohl on 10-23-15
By: Ruth Reichl
-
Garlic and Sapphires
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- By: Ruth Reichl
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,277
-
Performance4.5 out of 5 stars 813
-
Story4.5 out of 5 stars 808
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
5 out of 5 stars
-
Read engagingly by Bernadette Dunne
- By Nicole on 11-16-05
By: Ruth Reichl
-
Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,496
-
Performance4.5 out of 5 stars 1,312
-
Story4.5 out of 5 stars 1,311
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
5 out of 5 stars
-
Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl
-
Comfort Me with Apples
- More Adventures at the Table
- By: Ruth Reichl
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Unabridged
-
Overall5 out of 5 stars 24
-
Performance4.5 out of 5 stars 22
-
Story5 out of 5 stars 22
When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.
-
5 out of 5 stars
-
I love this book.
- By JH on 11-08-24
By: Ruth Reichl
-
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- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
-
Overall4.5 out of 5 stars 472
-
Performance4.5 out of 5 stars 318
-
Story4.5 out of 5 stars 314
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
-
5 out of 5 stars
-
Too bad it was abridged
- By Susan Phifer on 01-18-18
By: Ruth Reichl
-
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Overall4.5 out of 5 stars 111
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In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
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3 out of 5 stars
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RR reads well
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By: Ruth Reichl
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Portia Cuthcart never intended to leave Texas. Her dream was to run the Glass Kitchen restaurant her grandmother built decades ago. But after a string of betrayals and the loss of her legacy, Portia is determined to start a new life with her sisters in Manhattan... and never cook again. But when she moves into a dilapidated brownstone on the Upper West Side, she meets 12-year-old Ariel and her widowed father Gabriel, a man with his hands full trying to raise two daughters on his own.
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- By: Kelly Harms
- Narrated by: Reay Kaplan, Suehyla El-Attar
- Length: 10 hrs and 13 mins
- Unabridged
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Overall4.5 out of 5 stars 683
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Performance4.5 out of 5 stars 613
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Story4.5 out of 5 stars 612
When their lives and personalities intersect, however, they discover that more than just a million-dollar dream home awaits them at the water’s edge. These three women (oh yes, Aunt Midge comes along for the ride!) arrive at their newfound mansion only to uncover what exactly it means to truly be "home." Filled with wit and charm, The Good Luck Girls of Shipwreck Lane is Kelly Harms's enchanting and heartfelt debut - a testament to the many, many ways love finds us, the power of a home-cooked meal, and just what it means to be lucky.
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3 out of 5 stars
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good plot but the swearing was too much for me
- By Arianne on 02-13-20
By: Kelly Harms
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Letters from Paris
- By: Juliet Blackwell
- Narrated by: Xe Sands
- Length: 9 hrs and 23 mins
- Unabridged
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Overall4.5 out of 5 stars 450
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Performance4.5 out of 5 stars 409
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Story4.5 out of 5 stars 410
After surviving the accident that took her mother's life, Claire Broussard worked hard to escape her small Louisiana hometown. But these days, she feels something lacking. Abruptly leaving her lucrative job in Chicago, Claire returns home to care for her ailing grandmother. There, she unearths a beautiful sculpture that her great-grandfather sent home from Paris after World War II. At her grandmother's urging, Claire travels to Paris to track down the centuries old mask-making atelier where the sculpture was created.
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5 out of 5 stars
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love story, a mystery, a historical novel, or all
- By Bonnie on 11-15-16
By: Juliet Blackwell
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Garden Spells
- By: Sarah Addison Allen
- Narrated by: Susan Ericksen
- Length: 7 hrs and 43 mins
- Unabridged
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Overall4.5 out of 5 stars 3,119
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Performance4.5 out of 5 stars 2,446
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Story4.5 out of 5 stars 2,457
The Waverleys have always been a curious family, endowed with peculiar gifts that make them outsiders even in their hometown of Bascom, North Carolina. Even their garden has a reputation, famous for its feisty apple tree that bears prophetic fruit, and its edible flowers, imbued with special powers.
Generations of Waverleys tended this garden. Their history was in the soil. But so were their futures.
Together again in the house they grew up in, the Waverley sisters realize they must deal with their common legacy - if they are ever to feel at home in Bascom - or with each other.
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4 out of 5 stars
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I so want to give it 5 stars...!!!!
- By Joihelene on 10-09-10
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The Paris Key
- By: Juliet Blackwell
- Narrated by: Xe Sands
- Length: 9 hrs and 57 mins
- Unabridged
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Overall4 out of 5 stars 379
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Performance4.5 out of 5 stars 345
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Story4 out of 5 stars 350
As a girl, Genevieve Martin spent the happiest summer of her life in Paris, learning the delicate art of locksmithing at her uncle's side. But since then, living back in the States, she has become more private, more subdued. She has been an observer of life rather than an active participant, holding herself back from those around her, including her soon-to-be ex-husband. Paris never really left Genevieve, and, as her marriage crumbles, she finds herself faced with an incredible opportunity.
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5 out of 5 stars
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Not a cozy murder mystery but a cozy slice of life
- By sams on 10-23-15
By: Juliet Blackwell
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Love Walked In
- By: Marisa de los Santos
- Narrated by: Jennifer Ikeda
- Length: 11 hrs and 40 mins
- Unabridged
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Overall4 out of 5 stars 380
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Performance4 out of 5 stars 285
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Story4 out of 5 stars 289
Award-winning poet Marisa de los Santos crafts an irresistibly touching debut novel. Love Walked In is a contemporary tale, steeped in nostalgic, cinematic charm, of love in all its forms. Unapologetically idealistic about love, Cornelia Brown appears to catch the break of a lifetime when the dashing Martin Grace, her own personal Cary Grant, comes strolling into her life. But it is Martin's connection to 11-year-old Clare Hobbes that touches Cornelia's heart in ways she never imagined.
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3 out of 5 stars
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Dreadful audio quality
- By Marenghi on 09-16-11
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Jane of Austin
- A Novel of Sweet Tea and Sensibility
- By: Hillary Manton Lodge
- Narrated by: Kate Handford
- Length: 10 hrs and 16 mins
- Unabridged
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Overall4.5 out of 5 stars 110
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Performance4 out of 5 stars 99
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Story4 out of 5 stars 99
This hip contemporary romance combines Jane Austen-inspiration and foodie fiction in a witty and engaging tale of two sisters who are forced to uproot to unfamiliar Austin, Texas, after high rent and broken relationships force them away from their San Francisco life. In this Sense and Sensibility adaptation, Jane Woodward and her sister Celia run a small tea salon in San Francisco but are forced to relocate to Austin, Texas.
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5 out of 5 stars
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Loved this story, so sweet!
- By BrontCO on 08-26-17
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The Story of Arthur Truluv
- A Novel
- By: Elizabeth Berg
- Narrated by: Elizabeth Berg
- Length: 6 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 1,373
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Performance4 out of 5 stars 1,200
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Story4.5 out of 5 stars 1,194
Three people find their way back from loss and loneliness to a different kind of belonging in this deeply moving novel. Arthur, an old widower struggling to overcome his grief, meets Maddy, a troubled teenage girl who avoids school by hiding out where Arthur goes every day for lunch. The two strike up a friendship that draws them out of isolation.
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3 out of 5 stars
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Sickly Sweet
- By Amazon Customer on 01-19-18
By: Elizabeth Berg
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Overall4 out of 5 stars 184
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Performance4 out of 5 stars 166
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Story4 out of 5 stars 163
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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4 out of 5 stars
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Simple story
- By Dianna Bogart on 06-09-15
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Tapestry of Fortunes
- By: Elizabeth Berg
- Narrated by: Barbara Caruso
- Length: 7 hrs and 5 mins
- Unabridged
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Overall4 out of 5 stars 122
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Performance4 out of 5 stars 112
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Story4 out of 5 stars 111
Cecilia Ross is looking for a change. She has decided to take time off from her job as a successful motivational speaker and sell her home. She moves in to a beautiful old house in St. Paul, Minnesota, complete with a big front porch, a wild garden, a chef's kitchen - and three roommates. The four women are different ages, but all are feeling restless, and want to take a roadtrip to find the people and things they miss.
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1 out of 5 stars
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Mellow story
- By Amazon Customer on 04-24-17
By: Elizabeth Berg
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How to Bake a Perfect Life
- A Novel
- By: Barbara O'Neal
- Narrated by: Tanya Eby
- Length: 12 hrs and 1 min
- Unabridged
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Overall4.5 out of 5 stars 156
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Performance4.5 out of 5 stars 137
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Story4.5 out of 5 stars 136
In a novel as warm and embracing as a family kitchen, Barbara O’Neal explores the poignant, sometimes complex relationships between mothers and daughters - and the healing magic of homemade bread. Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at 15 and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build.
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4 out of 5 stars
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Good Listen...
- By L.W. on 08-03-13
By: Barbara O'Neal
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Christmas at Snowdrop Cottage
- By: Helen J. Rolfe
- Narrated by: Ana Clements
- Length: 9 hrs and 40 mins
- Unabridged
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Overall4.5 out of 5 stars 50
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Performance4.5 out of 5 stars 47
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Story4.5 out of 5 stars 46
All it takes is a cozy cottage, nostalgia for her family, and the unexpected presence of a tall, handsome man to make Belle realize the true meaning of Christmas.
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5 out of 5 stars
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Amazing
- By Bonnye Albert on 01-04-20
By: Helen J. Rolfe
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Coming Home
- Chesapeake Diaries Series #1
- By: Mariah Stewart
- Narrated by: Xe Sands
- Length: 8 hrs and 50 mins
- Unabridged
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Overall4.5 out of 5 stars 249
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Performance4.5 out of 5 stars 226
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Story4.5 out of 5 stars 226
In the wake of his wife's murder, agent Grady Shields turned his back on the FBI - and everything else-to retreat into the vast solitude of Montana, grieve for his lost love, and forget the world. But after years in seclusion, his sister's wedding draws him to St. Dennis, a peaceful town on the Chesapeake Bay. Though he swears he isn't interested in finding love again, Grady can't ignore the mutual sparks that fly when he meets Vanessa Keaton.
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5 out of 5 stars
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Graet New Series from Audible
- By casey on 08-25-12
By: Mariah Stewart
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Jane Bites Back
- By: Michael Thomas Ford
- Narrated by: Katherine Kellgren
- Length: 7 hrs and 56 mins
- Unabridged
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Overall4 out of 5 stars 95
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Performance4 out of 5 stars 52
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Story4 out of 5 stars 52
Two hundred years after her death, Jane Austen is still surrounded by the literature she loves, but now it's because she's the owner of Flyleaf Books in a sleepy college town in Upstate New York. Every day she watches her novels fly off the shelves along with dozens of unauthorized sequels, spin-offs, and adaptations. Jane may be undead, but her books have taken on a life of their own.
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1 out of 5 stars
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Utterly Rediculous
- By Tenaya on 05-29-10
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Brownies and Broomsticks
- A Magical Bakery Mystery, Book 1
- By: Bailey Cates
- Narrated by: Johanna Parker
- Length: 7 hrs and 4 mins
- Unabridged
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Overall4 out of 5 stars 2,081
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Performance4.5 out of 5 stars 1,877
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Story4 out of 5 stars 1,877
Katie Lightfoot's tired of loafing around as the assistant manager of an Ohio bakery. So when her aunt Lucy and uncle Ben open a bakery in Savannah's quaint downtown district and ask Katie to join them, she enthusiastically agrees. While working at the Honeybee Bakery - named after Lucy's cat - Katie notices that her aunt is adding mysterious herbs to her recipes. Turns out these herbal enhancements aren't just tasty - Aunt Lucy is a witch and her recipes are actually spells!
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4 out of 5 stars
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A Little Mystery with your Magic
- By Kathryn on 03-28-13
By: Bailey Cates
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Already Home
- By: Susan Mallery
- Narrated by: Teri Clark Linden
- Length: 10 hrs and 29 mins
- Unabridged
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Overall4 out of 5 stars 295
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Performance4 out of 5 stars 196
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Story4 out of 5 stars 200
After nearly a decade as a sous-chef in a trendy eatery, Jenna is desperate for a change. She’s supported her ex-husband’s dreams for so long that she can’t even remember her own... until she sees a for-lease sign near her parents’ home and envisions her very own cooking store. Her crash course in business is aided by a streetwise store manager and Jenna’s adoptive mother.
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3 out of 5 stars
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Get Out the Kleenex
- By Kathy on 06-26-11
By: Susan Mallery
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The Saturday Night Supper Club
- By: Carla Laureano
- Narrated by: Teri Schnaubelt
- Length: 9 hrs and 56 mins
- Unabridged
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Overall4 out of 5 stars 67
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Performance4.5 out of 5 stars 60
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Story4 out of 5 stars 60
Denver chef Rachel Bishop has accomplished everything she's dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back...even if that means joining forces with the man who inadvertently set the disaster in motion.
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5 out of 5 stars
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Nice story
- By Dawna on 12-05-18
By: Carla Laureano