New Releases

“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.

From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.

✨EPISODE 17- No Promises✨🥂Our Badass Bartenders🥂 👩🏾‍🦱Nia https://www.instagram.com/niamorrismu... 👩🏼Natalie https://www.instagram.com/natttskiiii/ ______________________________________ 👚Merch👚 https://www.bonfire.com/store/full-figured-merch/ ______________________________________ 🎧Spotify🎧 ...

food taste Hosted by Ausha. See ausha.co/privacy-policy for more information.

Join Laurie Forster, The Wine Coach® to explore the recipe for a delicious life with a fresh (and fun) look at the world of food, wine and so much more. Laurie has made her mission in life to demystify wine one glass at a time so expect a fresh and fun approach as she chats with winemakers, chefs, thought leaders & more.____________Website: thewinecoach.com

The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.

Welcome To My Podcast.. Enjoyy!!! Hosted by Ausha. See ausha.co/privacy-policy for more information.

food taste Hosted by Ausha. See ausha.co/privacy-policy for more information.

Quieres ms de la vida ests buscando respuestas Snate te ensear cmo encontrarlas en tu interior Este libro cambi mi vida y creme tambin cambiar la tuya Una obra maestra de empoderamiento MEL ROBBINSautor de El poder de lossegundosLa Psicologa holstica proporciona un enfoque revolucionario para la sanacin personal que usa el empoderamiento del yo y genera un cambio definitivo hacia la paz interiorComo psicloga clnica la Dra Nicole LePera a menudo se senta frustrada por las limitaciones de su profesin Con la voluntad de ir un poco ms all tanto por sus pacientes como por ella misma desarroll una ...

Mevin est Chef pâtissier chez Maestro Culinaire. Il est en charge de tous les desserts du Palais des Congrès de Montréal, qui accueille plusieurs milliers de visiteurs par jour. Mais ce n’est pas parce qu’il y a du volume qu’il n’y a pas d’attention aux détails. Bien au contraire: tout est pesé, mesuré, normé avec minutie. Certains desserts à l’assiette nécessitent 13 manipulation de dressage. (5000 clients x 13 manipulations de 5 secondes = vraiment pas le temps de niaiser)Pour arriver à une logistique parfaitement huilée, Mevin nous explique qu’il a appris le codage ...

Did you guess the story from the title? Grab the weird wine of the week and listen to find out…TRIGGER WARNING: Graphic descriptions of injuries. Hosted on Acast. See acast.com/privacy for more information.

What makes the Rioja region of Spain a must-visit destination for wine lovers? What are the best food pairings for Rioja wines? What’s the sticky history behind the Battle of Wine festival in La Rioja? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Lechmere, editor of The Smart Traveler's Wine Guide to Rioja, among other books in this series. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you will win a copy of the terrific new book, The Smart Traveller's Wine Guide to Rioja, written by Fintan Kerr and edited ...

41 - O whisky s Matějem Houdkem

Gisteren was het Prinsjesdag, dus een mooi moment om het Regeerakkoord door te nemen. We bespreken het thema Voeding in dit 138 pagina’s tellende rapport! Broodje Jaap!: iedere woensdag bellen we met prof.dr. ir. Jaap Seidell en nemen we de week door. We blikken vooruit, maar kijken ook terug. In 15 minuten nemen we dit met je door. Elke week opnieuw! I’m a Foodie is onafhankelijk en heeft geen banden met de voedingsindustrie. We ontwikkelen webinars, online masterclasses en schrijven boeken om jou te inspireren om gezonder te gaan eten. Je steunt ons door het kopen ervan. I’m a Foodie...

It's Stunt's wedding weekend! He and Jake are joined by the 3rd Street Tavern Culinary Director, Charles to talk about the secrets of BBQ and what got him into the restaurant business.

Join us for a special episode of “Fresh Picks” as we celebrate the life and legacy of a true produce icon, Al Vangelos. In the first half of the show, we pay tribute to his remarkable career with an in-depth conversation featuring his son, Jim Vangelos. Jim reflects on his father's illustrious journey, from his early days at Bird’s Eye to 25 impactful years at Dole, and subsequent CEO roles at Calavo and Sun WorldIn the second half of the episode, we shift gears to provide you with the latest market updates. We’re joined by Boet Mouton, a key figure in South Africa’s citrus ...

Emma Schwarz, co-founder of Veganography, shares her journey to veganism and her work in vegan filmmaking and activism. She discusses the emotional and physical changes she experienced after adopting a plant-based diet and how she uses positive communication to inspire others to go vegan. Emma also talks about her role as the executive director of the International Vegan Film Festival and her efforts to drive the evolution of vegan activism through film and social media. She emphasizes the importance of knowing your audience and using different approaches to effectively communicate the vegan ...

Yann Antonio, danseur hip-hop et éternel optimiste

In this upcoming episode of Baking Scraps, Lisa and Cristina are thrilled to feature Saïd M’Dahoma also known as “the Pastry Nerd”. Saïd shares his fascinating story about why he started baking and how this ultimately led to his life’s journey from a successful career in neuroscience to becoming a full-time baker and baking instructor. We dive into his family’s vanilla farm in Mayotte, a small island off the coast of Africa/Madagascar, and how this unique connection to vanilla has influenced his craft over the years. Saïd also talks about his move from Paris to Calgary and how he...

12 Time World Champion, Global Superstar and the greatest professional wrestler of all time…Hulk Hogan joins Dane Neal on WGN Radio. Hear as Hulk shares excitement to come to Chicago this week for multiple visits with fans at grocery stores, bars and more. Listen as Hulk gives the backstory on the brand, the thoughtful process […]