Novedades

Welcome to "Fun in the Kitchen: Culinary Adventures for Kids"! Get ready for a scrumptious journey filled with exciting recipes, colorful ingredients, and heaps of culinary creativity. In this book, we'll explore the world of cooking through ten kid-friendly recipes that are not only delicious but also designed to engage young chefs like you. Cooking can be a fantastic adventure, and it's important to remember that having an adult present in the kitchen is like having a trusty co-pilot on your culinary voyage. They can guide you through the steps, ensure your safety, and make sure ...

What can be more fascinating to the human race than the subject of ice cream? It has been a much loved treat going back centuries during which time a whole mystique has arisen over the subject. Who invented it? How did they freeze it when there were no freezers? How did it come to be in the various forms we find it in today? And do we really, really know just what exactly is in the confection? Is it good for you? Well, here's your opportunity to read all about ice cream with a good deal of fun added in as a topping!

"Traditional Mapuche Recipes: Ancestral Cuisine from the Southern World" brings together over 50 step-by-step preparations, inviting readers to explore the profound roots of the "people of the land" through their gastronomy. Each page of this book celebrates how Mapuche foodways have evolved and thrived in southern Chile. From the iconic curanto to nourishing catutos, these recipes create a bridge of knowledge, shared with respect and passion. Beyond ingredients and techniques, it weaves in stories and cultural contexts, allowing us to appreciate each dish as part of a broader heritage. An ...

Hey, Momma! Have you been told that Kegels are the secret to stopping leaks, strengthening your core, and fixing postpartum pelvic floor issues? Well… the truth is, they’re not enough! In today’s episode, we’re diving into why Kegels alone don’t cut it—and what you actually need to do to strengthen your pelvic floor and core the right way. Many moms think they just need to ‘squeeze and lift’ more often, but if your pelvic floor isn’t working correctly, Kegels might make things worse! In this episode, we will discuss What Kegels are and why they’re recommendedThe problem ...

SUCCESS LESSONS FROM A YOUTUBE STAR-CHEF WITH OVER 1.5 MILLION SUBSCRIBERS How does one move from growing up poor in Jamaica to becoming a celebrated and successful chef amassing more than 1.5 million subscribers on YouTube? In this inspirational memoir, Chef Ricardo shares his journey to becoming an accomplished chef despite the odds. He discloses his losses and pains such as losing his parents at an early age; his failures, his victories and his triumphs along the way. He also shares the secrets that have made him a success and the key strategies that anyone can use to transform their ...

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We've got a very special guest this week, give it up for WILL HUGHES aka WHATWILLYCOOK! We're chatting about the best pubs in London, our favourite ways to eat peanut butter, and the magic that is brovril! Also, head over to our socials to get involved in a very exciting GIVEAWAY - @thestuffedpodcastThis is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox & Diallo Williams Hosted on Acast. See acast.com/privacy for more information.

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I think people are feeling a bit of a worry about the economy worldwide, so I thought I’d make some suggestions for inexpensive wines that taste like expensive ones! Almost every wine is below $18, although I put under $20 in the title because it seemed punchier! I did lots of research to make sure these were way below US$20 in markets across the US and around the world. For inclusion in the list they had to be great wines that I would buy even if they weren’t such great values (and with tariffs, they will be less good values, but still inexpensive). These are wines I drink regularly. ...

What do restaurant workers sneak home after a long shift? In this episode, I’m spilling the beans after 30+ years as a waiter! From leftover food, aprons to silverware, I’m confessing the top items servers secretly take from work. Ever wondered about the perks (or sneaky habits) of the service industry? Stick around for funny stories, insider secrets, and a look at life behind the apron. Some things are practical, others petty… but every server has their go-to item they "accidentally" take home. This is your backstage pass to restaurant life-unfiltered and unbuttoned.Inspired by a ...

This episode is your permission slip to listen to your own internal seasons of productivity and rest. I’m joined by Mackenzie Belcastro, a transformational coach, Reiki Practitioner, and podcast host.Mackenzie and I kick this episode off by inviting you to drop into a powerful Creative Spark meditation. This meditation is a practice you can bookmark and return to again and again.Listen to the episode on Apple Podcasts and Spotify, or on your favorite podcast platform while you cook, clean, or create. Get the full show notes & transcript here.What’s in This Episode:Mackenzie defines ...

Si usted es una persona ocupada que se apresura y agita, sin tiempo para preparar comidas deliciosas y nutritivas, ¡este libro de cocina es la guía perfecta para usted! No solo ahorrará un tiempo precioso, sino que su cuerpo y papilas gustativas nunca se perderán todas las excelentes recetas que se pueden hacer rápidamente con solo una olla o sartén

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This week Alex Mendoza from Hiveworks meadery joins me to discuss styles of mead, making mead and his personal story about opening a meadery. You can find show notes and additional episodes on my blog here.

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Second edition, enlarged and corrected, of the book "Practical Guide for Waiters". Everything you need to know to work in the world of High Standing hospitality without the need to take a special course. This is a great guidebook for anyone who wants to become a waiter, or for waiters who aspire to move up in the industry. Covers basic aspects of table service, the types of service offered in fine dining venues, best practices for formal dining occasions, and much more. There is an additional section that covers the basics of bartending and mixed drinks. The author has many years of ...

Zaileen talks about bad days and how to turn them around x For more info, check out our socials on Instagram @TheFlipFlopFamily | @TheFlipFlopProp | @TheFlipFlopFamilyKitchen WHO ARE THE FLIP FLOP FAMILY? We are The Hewins Family, dubbed The Flip Flop Family after ditching our London life to travel around the World for 1 year with our 2year old and 5year old. Since we came back, we have, like the majority, been through ups and downs but also embarked on another adventure, self-renovating (@theflipflopprop). We have shared our travel, our food and our home, now we invite you to join in on our ...

Exercise for brain health

Mini Blinds are a Portland pop band (append your favorite modifier: dream, paisley, egg, psych, warm) that has been ahead of the current vibes and sounds that pervade the genre since their first releases in 2016. Somehow, that polish and know-how make their music seem more vital and alive. We were thrilled to have Beth Ann and Devin in studio to share some killer tunes and talk about the pros and cons of blinding the audience, the fading peak of the internet vis a vis trampoline accident videos, and the next generation of high-octane designer drugs. Oh, and stuff THEY wanted to talk about, ...

Which Orange Juice is best? "Last episode you did Pre-biotic sodas, you're telling me you haven't done orange juice yet?" I don't really appreciate the tone, but in fact we have not. It has taken this long because neither of us are the biggest OJ drinkers but this week we finally get one of the biggest monkeys off our backs. And to answer your next question, we can fit 14 monkeys on our backs. This weeks contenders are Florida's Natural, Simply, and Tropicana. Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at ...

This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.Dishes:Basque Biscoff CheesecakeCockle Popcorn with vinegarSpoon1- Roasted tomato on sourdough breadSpoon2- Deep fried scallop with warm tartare sauceAll dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny ...