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Bringing food and farming the forefront of UN climate talks
- Length: 23 mins
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Ministers and leaders from around 200 countries gather at global climate talks, this week and next, in Baku, Azerbaijan.These UN-sponsored talks have been going for 29 years. As emissions continue to rise, and CO2 continues to accumulate in the atmosphere, heating the planet, you may rightly wonder about their role or usefulness. But there is no other event on Earth yet to replace them with. And at least they spark debate! Which is what we do, in our 18th episode of the New Food Finance. This week, I spoke with Serhat Cicekoglu, founder of the venture capital firm Sente Ventures, who is ...
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Bringing food and farming the forefront of UN climate talks
- 11-12-24
- New Food Finance Podcast
- Length: 23 mins
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Books - Fat,Bones,Bitter,Candy,Fruit
- 11-12-24
- DonnaLonna Kitchen Show
- Length: 49 mins
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misBEERhavior Season 2 Ep. 36 Streetside & Hoof Hearted Breweries, Ron's Pyro-Necro-Beastiality
- Length: 1 hr and 20 mins
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misBEERhavior Season 2 Ep. 36 Streetside & Hoof Hearted Breweries, Ron's Pyro-Necro-BeastialitymisBEERhavior is Missy Davis, Ariana Crum, and Ron Lynch.Subscribe to us on your favorite podcast platform. You should also subscribe to us on our Youtube Channel.Follow us on TikTok, Facebook, and Instagram.Don't forget to add us on Untappd.
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misBEERhavior Season 2 Ep. 36 Streetside & Hoof Hearted Breweries, Ron's Pyro-Necro-Beastiality
- 11-12-24
- misBEERhavior
- Length: 1 hr and 20 mins
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Wines Around the World: Artisanal Wines by Vanessa Medin
- Length: 11 mins
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Vanessa Medin: A young producer who embodies the passion for family tradition and the search for authentic and natural wines, building a history of dedication and respect for the land and the production of wines with identity.
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Wines Around the World: Artisanal Wines by Vanessa Medin
- 11-12-24
- Wines of the World
- Length: 11 mins
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186. Baking it Down - The 5 Ds of Disarming
- 11-12-24
- Baking it Down with Sugar Cookie Marketing 🍪
- Length: 1 hr and 13 mins
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Danny Sullivan and Tony Stewart take tales from the track to the table at ‘Racers Roundtable!’
- Length: Less than 1 minute
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Racing legend, champion and Indy 500 winner, Danny Sullivan joins Dane Neal on WGN Radio. Hear as Danny shares excitement around the new show with legendary guests and all the stories in on Racers Roundtable. Listen as Danny talks about the guests from all over racing with IndyCar, NASCAR, NHRA, Sprint cars and more. The […]
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Danny Sullivan and Tony Stewart take tales from the track to the table at ‘Racers Roundtable!’
- 11-12-24
- Dane Neal
- Length: Less than 1 minute
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Bob Parsons puts his incredible life on the line in new bestselling book ‘Fire in the Hole!’
- Length: Less than 1 minute
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Veteran, entrepreneur and billionaire business leader Bob Parsons joins Dane Neal on WGN Radio. Hear as Bob shares the inspiration behind his new book and the stories readers will find inside. Listen as Bob talks about life lessons and the journey from Baltimore to billionaire as well as all the challenges and fun along the […]
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Bob Parsons puts his incredible life on the line in new bestselling book ‘Fire in the Hole!’
- 11-12-24
- Dane Neal
- Length: Less than 1 minute
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5 Ingredients To Avoid At All Costs, Finding The Perfect Gifts And Stress-Free Holiday Shopping
- Length: Less than 1 minute
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GUEST LINE-UP:“Health Update” With Dr. Jeff Barke - 5 Ingredients To Avoid At All Costs Linda Cui Zhang - Finding The Perfect Gifts And Stress-Free Holiday ShoppingNEWS STORIES OF THE DAY:Meet the New Yorker behind the Rockefeller Center tree — who scouts 100 hopefuls across 6 states each yearWhy Are Tomahawk Steaks So Expensive?Why You Should Eat At Seafood Restaurants Earlier In The
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5 Ingredients To Avoid At All Costs, Finding The Perfect Gifts And Stress-Free Holiday Shopping
- 11-12-24
- What's Cookin' Today on CRN
- Length: Less than 1 minute
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02. Comida Lacustre del Valle de México - Parte 1: El Tlapique
- Length: 20 mins
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En este episodio, vamos a adentrarnos en una comida que muchos de ustedes seguro nunca han oído mencionar. La comida Lacustre de la Ciudad de México. Porque sí, aunque cueste trabajo creerlo, la ciudad de México era un lago. Luis Orozco-Madero platica con Juan Escalona–chef, biólogo y, sobre todo, oriundo de la laguna seca de Zumpango. Lo acompañamos al tianguis para probar uno de los platillos más emblemáticos de esta gastronomía que resiste, pero agoniza.
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02. Comida Lacustre del Valle de México - Parte 1: El Tlapique
- 11-12-24
- Radio Milpa
- Length: 20 mins
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【Season 3】第137回 河合 忠洙さん(焼き芋屋笑芋)
- Length: 24 mins
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●11月13日(水)AM5:00〜配信!●第137回ゲストは、三重県亀山市で「全国焼き芋選手権」で銀賞をとった、焼き芋や冷やし焼き芋を製造・販売している「焼き芋屋笑芋」の河合 忠洙さんです。 今週のプレゼントは、焼き芋屋芋笑さんの『冷やし焼き芋・10本セット』を抽選で1名の方にプレゼント!https://ssl.1242.com/aplform/form/aplform.php?fcode=yacyber_241113 ○焼き芋屋芋笑さんホームページhttps://imosyo.com/ ★番組ではみなさんからの感想、ご質問をお待...
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【Season 3】第137回 河合 忠洙さん(焼き芋屋笑芋)
- 11-12-24
- YACYBERプレゼンツ 笠井信輔と如月蓮のアグリなカルチャー!
- Length: 24 mins
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#131|「ターメリック」の世界[前編/経済研究]
- Length: 19 mins
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ターメリックは儲かる…?!世界経済の流れを把握したらあなたもターメリック王になれるかも。 [出演者] 長男:南場四呂右 @365curry 次男:福岡裕介 @fuku_stgrm 三男:タケナカリー@takenacurry 📮 おたよりフォームはこちら 番組の感想や、あれってどうなってるの?など、なんでもお気軽にお寄せください!
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#131|「ターメリック」の世界[前編/経済研究]
- 11-12-24
- カレー三兄弟のもぐもぐ自由研究
- Length: 19 mins
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La Otra Opionión 12.11.2024
- Length: 48 mins
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Programa participativo de información Festiva y sobre todo Fallera "La Otra Opinión", con Fernando Manjón, Julio Torras y Miguel Guillot, donde podrás conocer y dar la otra opinión del mundo fallero. Emitido en La Jungla Radio Valencia 103.9 fm.
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La Otra Opionión 12.11.2024
- 11-12-24
- La Otra Opinión
- Length: 48 mins
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69. Coles Christmas Hot Snacks
- Length: 52 mins
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T’is (sort of) the season, and in the lead up, we will be tasting plenty of these festive foods. This week we try the Christmas themed gnocchi, cheese sticks and bao’s from Coles’s Christmas range.
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69. Coles Christmas Hot Snacks
- 11-12-24
- The Snack Pack
- Length: 52 mins
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Revolutionizing Hospitality with Comcast's Technology Solutions
- Length: 38 mins
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Brian grew up within Comcast, a multinational leader in telecommunications, entertainment, and digital solutions. As the largest internet service provider in the U.S., Comcast is redefining how technology supports businesses, including the hospitality industry.Key Takeaways:• Brian shares how Comcast Business evolved from serving small businesses to now supporting regional, national, and global companies with managed tech solutions. He discusses Comcast’s commitment to integrating smart solutions into hospitality operations, addressing critical needs like security, compliance, and ...
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Revolutionizing Hospitality with Comcast's Technology Solutions
- 11-12-24
- Hospitality Hangout
- Length: 38 mins
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Episode 48: Plant Genetic Transformation
- Length: 6 mins
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This episode pulls the curtain back on our Plant Genetics Transformation Team. Ramtin Ravanfar and Sharon Radke give us a look at the transformation process and what makes the InnerPlant team so successful.Don't forget that this season of Croptastic features video. Head over to our YouTube channel to give this and our other episodes a watch.
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Episode 48: Plant Genetic Transformation
- 11-12-24
- Croptastic the InnerPlant Podcast
- Length: 6 mins
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Ep 114: Paso Feeling the Magic of Michelin – Featuring Inn Paradiso | The Restaurant and Wine of JUSTIN
- Length: 1 hr and 5 mins
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🍇 Where Wine Takes You - Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam Montiel dives into The Magic of Michelin, recorded live at the enchanting Inn Paradiso in Paso Robles. This unique getaway, owned by Steve Werndorf, is unlike any other with its hidden, artistic, and luxurious ambiance. Joining Adam are two stars from Justin Winery—Executive Chef Rachel Hagstrom and Winemaker Scott Shirley. Rachel and her team at The Restaurant at Justin have earned a Michelin star and a green star, highlighting their culinary excellence and commitment to sustainability. Scott ...
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S2#36 In Sickness and In Health - Would You Ditch Your Partner While Travelling?
- Length: 27 mins
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On This Weeks Show: Live Show Alert! We’re coming to you from The Rezz in Newton and we’ve got morning cocktails and a special giveaway waiting!Aaron flies solo in Canberra... and Mark ends up with food poisoning. Am I the asshole?Flying Solo (Part 2): Aaron did leave – what did he get up to? Tune in for Two Truths and a Lie.Holiday burnout is real! We’re all about saying no to the Christmas season and normalizing some downtime.Need a laugh? We’re sharing funny excuses to use when saying no to holiday events.Our first-ever “Two Brunettes Cocktail”! We try it live on air and ...
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S2#36 In Sickness and In Health - Would You Ditch Your Partner While Travelling?
- 11-12-24
- Auscast Entertainment
- Length: 27 mins
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Packing Light Recap Episode and Travel-Light Must-Haves You Can Win! Part 1
- Length: 56 mins
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ENTER TO WIN THE GIVEAWAY: Tiny.cc/TheROAMiesGiveawayHer Packing List Brooke's next class: HerPackingList.com/FREEDOMGoPatch: THEGOPATCH.COM - Receive $10 off with code: THEROAMIES10Great for motion sickness, nausea, etc. Side-Effect Free, Have Zero Drug Interactions, Waterproof, 12-24+ Hr Wear Time, Discreet, Lightweight & Easy to UseOne patch can provide relief for 1-2 days. GoPatch packages are thin and easy to pack - perfect for those on the go. Dr. Plotka’s Mouth Watchers Toothpaste: Fluoride-free, Ideal for sensitive teeth & gums, Leaping Bunny certified & cruelty- free. No GMO's, SLS,...
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Packing Light Recap Episode and Travel-Light Must-Haves You Can Win! Part 1
- 11-12-24
- The ROAMies Podcast
- Length: 56 mins
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Season Re-cap with Chef Leo & Chef Theo
- Length: 1 hr and 45 mins
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Send us a textOn today’s episode we take a look back at some of our favorite moments from the podcast so far. Chef Leo and Chef Theo talk about the private chef industry and what it's like running the podcast behind the scenes. We also talk about future plans for the podcast and ideas we have for the future. Make sure to give this episode a listen, there are some true golden moments in this conversation that your not going to want to miss #futurelooksbright!! This Show is sponsored by Fredericksburg Cast Iron Co.https://www.fbgcastiron.com/Check out our website ...
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Season Re-cap with Chef Leo & Chef Theo
- 11-12-24
- Confessions of a Private Chef
- Length: 1 hr and 45 mins
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Worlds of Flavor, pastrami with horseradish and Cambodian food
- Length: 27 mins
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed Bret’s trip to the San Francisco Bay area, where he went for The Culinary Institute of America’s annual Worlds of Flavor conference in Napa. The theme this year was Borders, Migration, and the Evolution of Culinary Tradition, which Bret acknowledged was quite a mouthful, but basically it was a discussion of how cooks adjust their food based on what ingredients are available and what customs and ...
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Worlds of Flavor, pastrami with horseradish and Cambodian food
- 11-12-24
- Menu Talk
- Length: 27 mins
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