New Releases

Jess, Andy, and Dan cover recent trends, from hard iced tea, to malort, to unseasonable weather screwing up seasonal beers. Intro music is from "Coast to Coast" by Cory Gray.

「販促で来店増。暑さもプラスに」　日本フランチャイズチェーン協会（JFA）はJFAコンビニエンスストア統計調査月報2024年10月度を発表した。全店売上高は10092億6600万円（前年同月比101.9％）だった。既存店売上高は9702億1800万円（前年同月比101.7％）、既存店客数13億6154万2000人（同100.8％）、既存店客単価712.6円（同100.8％）だった。

Join us for a much overdue catch up intro and a fun chat with Sandra Russell, our first repeat guest. She tells us all about her recent trip to the UK, afternoon tea at Betty's and high tea in the sky. Pour a cuppa and get cozy. https://www.whittard.com/us/homepage https://www.bettys.co.uk

We sit down with Jonas the Head Brewer of Great Falls and have a in depth conversation about the craft beer industry.

Nathan de Rozarieux, a fisheries consultant and inshore fisherman from Cornwall, joins us to discuss his roles at Seafish and the Fishermen’s Mission. He delves into the challenges posed by offshore wind expansion, highlighting its potential to disrupt the UK’s most productive fishing areas and reshape the industry forever.Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: ...

In this episode, we dive deep into the sacred relationship between food and spirituality. We explore how food nourishes not just our bodies but also our souls, connecting us to our communities, cultures, and the very land that sustains us. We delve into the rich traditions of Indigenous cultures, where food is seen as a sacred gift, a way to express gratitude, and a means of fostering strong community bonds. We discuss how food can be both a product and a profound connection to our heritage, drawing from personal experiences to illustrate the transformative power of mindful eating. Whether ...

Trixi Schuba -Trixi Schubas aktuelles Buch beschreibt die Welt vor fünfzig Jahren: Sie gewann olympisches Gold im Eiskunstlauf und ihr Mitautor Udo Huber trampte durch die Welt, bevor er als Radiomoderator Karriere machte. Sie kocht Krautfleckerl.

Our guest on "Cooking with Milwaukee Community Leaders" is Lynnea Katz-Petted. Lynnea, recently retired president and CEO of Revitalize Milwaukee. Her awards include Women of Influence from the Milwaukee Business Journal and the Frank Kilpatrick Award from the Greater Milwaukee Foundation. Teriyaki Cashew Chicken is a flavorful dish that combines tender chicken, crunchy cashews, and a sweet-savory teriyaki sauce. It’s a fusion of Asian-inspired flavors and textures that works well as a quick, crowd-pleasing meal. Lynnea tells us how she makes Teriyaki Cashew Chicken. You can watch the video ...

In dieser Episode des Plantbased Podcasts spreche ich mit Jan Hegenberg aka "der Graslutscher" über die Verbindung zwischen veganer Ernährung und Klimaschutz. Jan erklärt, warum pflanzliche Ernährung sinnvoll ist und welche Vorteile das für die Umwelt hat. Zudem diskutieren wir über die Herausforderungen, die mit Greenwashing und Fehlinformationen im Bereich Klimaschutz verbunden sind. Jan teilt seine Ansichten zu aktuellen Themen wie erneuerbaren Energien, den Kosten für den Klimaschutz und den häufigsten Missverständnissen über den Klimawandel. Außerdem stellt er sein neues Buch "...

In dieser Episode des Plantbased Podcasts spreche ich mit Jan Hegenberg aka "der Graslutscher" über die Verbindung zwischen veganer Ernährung und Klimaschutz. Jan erklärt, warum pflanzliche Ernährung sinnvoll ist und welche Vorteile das für die Umwelt hat. Zudem diskutieren wir über die Herausforderungen, die mit Greenwashing und Fehlinformationen im Bereich Klimaschutz verbunden sind. Jan teilt seine Ansichten zu aktuellen Themen wie erneuerbaren Energien, den Kosten für den Klimaschutz und den häufigsten Missverständnissen über den Klimawandel. Außerdem stellt er sein neues Buch "...

Dedicamos el programa de hoy al mundo de la micología. Escuchamos a Diego Morís, de la empresa Seta de Bosque; a Ángel Martínez de Marigorta, del restaurante Arraigo; a Jaime Álvarez, de Cal'Xabú; y a Herminio Lara, presidente de la Sociedad Micológica Asturiana. Además, le hacemos un test a David Menéndez, del Restaurante La Tabla y cerramos con noticias y planes gastro.

Many producers are working on gathering the information needed for their year end tax planning. This NDSU Ag Minute features Ron Haugen, Farm Management Specialist. Haugen offers some advice to producers when it comes to preparing for tax season. See omnystudio.com/listener for privacy information.

Nominations are now being accepted for a unique USDA committee that provides input on various ag statistical surveys and reports. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Mike & Bob welcome John Trogner & Jeremy Drey from Troegs Independent Brewing on today's Morning Pint.

Join Chris, Ashley and special guest, German Tom as we fire up a Feuerzangenbowle (and maybe a joint or two) and talk about how German Tom became a fixture at Prost, the many German Christmas traditions, and how air traffic controller, Tom, talks stoned pilot, Da Chrisser how to land a plane!Check out our YouTube Channel, SteinClub Podcast to watch the video's of the recordings!Please Subsrcibe to our Podcast on wherever you listen and on YouTube.email us for comments, sponsorship opportunities and show ideas! Steinclubpodcast@gmail.com

Si la région des Pays de la Loire fait figure de référence dans le domaine de l’industrie agro-alimentaire, qu’en est-il dans le secteur de la Food Tech ? Dans ce 7ème épisode, gros plan sur la Food Tech en Pays de la Loire.Avec Viviane KERLIDOU Chargée d’animation agroalimentaire au Technocampus Alimentation et Sébastien HUBERT, co-fondateur de Lisy.co, une start-up nantaise. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In this episode of Freshly Picked, Christmas tree specialists teach us everything there is to know about how to pick one out and where the business is headed. Our host Claude Nash has an evergreen conversation with our amazing guests: Adam and Ali Carnes of Carnes Farms and Mike Buchart, the president of the Southern Christmas Tree Association.  Their conversation delves into the business of how to run a Christmas tree farm. And they bring out the importance of the personal family moments and memories around these amazing specialty crops. With business insider knowledge from Mike and ...

Em celebração ao Dia Mundial da Pesca, Flávio Trombino traz uma receita de filé de tilápia grelhado acompanhado por um molho de alcaparras. Bom apetite! See omnystudio.com/listener for privacy information.

Pour ce tout nouvel épisode c’est Max qui vient tailler la bavette au micro du podcast. A la suite de l'épisode, vous êtes intéressés à en savoir plus, où installer un système de cocktails à la pression, profitez d'un appel découverte pour échanger avec Max. ⬇️ ⬇️ ⬇️ ☎️ Appel Découverte avec Max Max c’est l’un des spécialistes les plus compétents actuellement sur le secteur des cocktails en fûts en francophonie, c'est pas moi qui le dit c'est vous ! Un véritable passionné de la bulle 🫧🫧🫧 Mais Max ce n’est pas que ça ! C’est aussi un ...

Bovengronds groeit haast niets meer, dus winnen we eten uit de aarde. Rettich, rammenas, pastinaak en koolrabi zijn de edelstenen van de winter. Hoe geef je scherpe radijsjes een zachte smaak? Wat is de groenteregel van Ottolenghi? En hoe pof je knollen zonder barbecue? Je hoort het in Etenstijd!Onze sponsor:Oot Granola: Ga naar oot.nl/etenstijd en vraag een Starterspakket aan!Wil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (direct): adverteren@meervandit.nl(Media)bureaus: pien@meervandit.nl Hosted on Acast. See acast.com/privacy for more information.