Teri L Finch
- 2
- reviews
- 1
- helpful vote
- 25
- ratings
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The Necromancer's House
- By: Christopher Buehlman
- Narrated by: Todd Haberkorn
- Length: 11 hrs and 4 mins
- Unabridged
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Andrew Ranulf Blankenship is a handsome, stylish nonconformist with wry wit, a classic Mustang, and a massive library. He is also a recovering alcoholic and a practicing warlock, able to speak with the dead through film. His house is a maze of sorcerous booby traps and escape tunnels, as yours might be if you were sitting on a treasury of Russian magic stolen from the Soviet Union thirty years ago.
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Finally - Magic / Fantasy Novel for adults.
- By David on 04-23-14
- The Necromancer's House
- By: Christopher Buehlman
- Narrated by: Todd Haberkorn
Baba Yaga brought to life in modern day America...
Reviewed: 12-25-22
This book has cast a spell over me... I've never before listened to a book over and over again like I have this one. I love the characters and the narration is the best! The story is like none other, it almost makes me believe there is a folklore character by the name of Baba Yaga.
This book is at the top of my list of favorites-- favorite line: "here is the devil" If you only listen to it once, you might not get all the very clever nuances. Great story with a satisfying ending... I just wish this was a series.
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Salt Sugar Fat
- How the Food Giants Hooked Us
- By: Michael Moss
- Narrated by: Scott Brick
- Length: 14 hrs and 34 mins
- Unabridged
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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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This is all too real, and YOU are the victim.
- By Michael on 03-03-13
- Salt Sugar Fat
- How the Food Giants Hooked Us
- By: Michael Moss
- Narrated by: Scott Brick
A mesmerizing Indictment on the Food Industry
Reviewed: 08-07-15
If you could sum up Salt Sugar Fat in three words, what would they be?
Well investigated and written!
He explains and exposes the food industries strategic hijacking of our taste buds.
He exposes one of the primary causes of obesity, chronic over-eating and the diabetes epidemic that is spreading on a global scale.
What other book might you compare Salt Sugar Fat to and why?
The Good Gut by Justin Sonnenburg & Erica Sonnenburg does touch on some of the same issues that brought up in Salt, Sugar, Fat by Michael Moss.
What does Scott Brick bring to the story that you wouldn’t experience if you just read the book?
His narration is incredible! He brings the book to life! His tone in every way is spot on.
If you could give Salt Sugar Fat a new subtitle, what would it be?
Duping the Masses
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