Southern Italy

Travel with Bret Thoman on this hilarious and touching romp as he narrates his lifelong journey from his American upbringing to a new life in Italy. Written with passion, humor, and candor, this book masterfully captures the heart, soul, and spirit of Italy and the Italians as he navigates the wonder and craziness of this new Italian life. Initially drawn to Florence to study the language and explore his Italian ancestry, he feels a lure to the less touristy South. In the slower half of Italy, dialects are spoken, America is still revered, and lazy lunches are the high point of the day. In ...

Since childhood Helene Stapinski heard lurid tales about her great-great-grandmother, Vita. In Southern Italy she was a loose woman who had murdered someone. Immigrating to America with three children, she lost one along the way. Helene's youthful obsession with Vita deepened as she grew up, eventually propelling the journalist to Italy, where, with her own children in tow, she pursued the story, determined to set the record straight.

Montenero Val Cocchiara is usually referred to simply as Montenero, or Mundunur in the local dialect. It is a typical mountain village on the border of Italy’s Abruzzo and Molise regions, but Montenero is more than that. Certainly the village and its people retain unique traditions and character traits because of its relative seclusion. At the same time—as fully revealed in this book—its history was tinted by contacts with numerous powerful groups over many centuries. Since Naples was the political and cultural heartbeat of south Italy, it sewed threads that tie Montenero to a ...

Want to know more about Italian wines? Want to impress your friends and family with quirky facts? Want to discover new, exciting, passionate, innovative, and authentic wine makers, from vegan to organic? With its blazing sunshine, fascinating wine-making history, innumerable native grape varieties, and diverse, often volcanic soils, Southern Italy is currently one of the most exciting parts of the world for wine. The Ancient Greeks, called it Oenotria, meaning "the land of wine".

This book is part of Gianni Arcaini's series entitled Italy Then and Now, which showcases how each region in Italy has evolved over time to create the beautiful country that is so beloved today. This book highlights the wonders and history of two very special regions– Basilicata and Calabria. From developing their own languages to playing important roles in Italy’s unification, these two regions truly helped make the country what it is today. Dive into Basilicata's and Calabria's greatest Celebrities, foods and exquisite wines, cities, sites, and events, and see for yourself how their ...

This book is the latest installment of the enthralling series "Italy Then and Now," a collection that takes readers on an unforgettable journey through the diverse regions of Italy. In this remarkable volume, I delve into the rich tapestry of Campania, unveiling its fascinating evolution over time, celebrating its notable historical and contemporary figures, and indulging in the region's unique culinary delights and exquisite wines. Campania, known as the beating heart of southern Italy, boasts a profound legacy that has shaped the nation's history and culture. Within its boundaries lie the...

Beth is a creative, contemplative soul and a loving mom. She is at a crossroads in her marriage and without a clear sense of her gifts and inherent worth. When her spirited Aunt Ro falls while turning to toss a coin in the Trevi Fountain in Rome, Beth embarks on a journey that leads to her ancestral village in Italy, the discovery of a family secret, and a new understanding of herself.

This edition spotlights the Southern-Italian region of Apulia (Puglia in Italian), blending tales of historical significance with modern-day marvels. Apulia, celebrated for its distinct cuisine and wines, has been and continues to be pivotal in shaping Italy's economic and political landscapes. Experience the vibrant cities, iconic sites, and momentous events that intertwine Apulia’s past and present, symbolizing the beauty and essence of Italy. Dive in and discover the tapestry of stories that make this region worthy to be included in your next travel to Italy.

This is the fifth of a series of books I have or will be released titled "Italy Then and Now," each dedicated to one of the twenty Italian regions. This book showcases both the Trentino-Alto Adige as well as the Friuli-Venezia Giulia regions' evolution, notable historical and contemporary figures, and unique regional cuisines and wine specialties. Given the relatively small size of the Trentino-Alto Adige and Friuli-Venezia Giulia regions, this book, as an exception, includes both regions.