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Nick Turnhouse is captain of his own sloop, and increasingly aware of how rapidly he has been promoted and how much he does not know. He is reliant on the professional skill and goodwill of Master and Boatswain, both of whom are long experienced and old, coming close to the end of their seagoing days.

Why did the flushing toilet take two centuries to catch on? Why did medieval people sleep sitting up? When were the two "dirty centuries?" Why did gas lighting cause Victorian ladies to faint? Why, for centuries, did rich people fear fruit?In her brilliantly and creatively researched book, Lucy Worsley takes us through the bedroom, bathroom, living room, and kitchen.

Away from the frontlines of World War II, in towns and villages across Great Britain, ordinary women were playing a vital role in their country's war effort. As members of the Women's Institute, an organization with a presence in a third of Britain's villages, they ran canteens and knitted garments for troops, collected tons of rosehips and other herbs to replace medicines that couldn't be imported, and advised the government on issues ranging from evacuee housing to children's health to postwar reconstruction. But they are best known for making jam.

Great British Houses: The Anglophile’s Guide to Britain’s Stately Homes is a comprehensive and fascinating guide to some of the most magnificent and historically significant houses in Britain. This book takes you on a journey through the grandest and most elegant homes, castles, and manors in Britain, and provides you with a wealth of information about their history, culture, and architectural significance. In this book, you can explore the grandeur of houses like Highclere Castle, the setting for the popular TV series Downton Abbey, or the stunning Blenheim Palace, which was the ...

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

As a teenager, it was never Sam Pulsifer's intention to torch an American landmark, and he certainly never planned to kill two people in the blaze. To this day, he still wonders why that young couple was upstairs in bed in the Emily Dickinson House after hours. After serving 10 years in prison for his crime, Sam is determined to put the past behind him. His low-profile life is chugging along quite nicely until the past comes crashing through his front door.

Overlooking the Thames, the Cliveden mansion is flanked by two wings and surrounded by lavish gardens. Throughout its storied history, Cliveden has been a setting for misbehavior, intrigue, and passion - from its salacious, deadly beginnings in the 17th century to the 1960s Profumo affair, the sex scandal that toppled the British government. Now, in this immersive chronicle, the manor's current mistress, Natalie Livingstone, opens the doors to this prominent house and lets the walls do the talking.

Old houses share their secrets only if they survive. Trading the corporate ladder for a stepladder, Lee McColgan commits to preserving the ramshackle Loring House, built in 1702, using period materials and methods and on a holiday deadline. But his enchantment withers as he discovers the massive repairs it needs. A small kitchen fix reveals that the structure’s rotten frame could collapse at any moment. In a bathroom, mold appears and spreads. He fights deteriorating bricks, frozen pipes, shattered windows, a punctured foundation, and even an airborne chimney cap.

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.

Is forest bathing for me and my dog? Yes! You don’t need a swimsuit - no special attire required. Forest bathing is accessible to all levels of fitness and mobility. It is a new (and very old) type of restorative stroll in the woods with your dog. Why do forest bathing with my dog? If you feel like you are bouncing from one thing to the next, never relaxing, forest bathing will reduce your stress, reset your nervous systems, have lasting positive effects on your immune system, and increase the well-being of both you and your dog.

Join us on a fascinating ramble through the towns and villages of the British Isles during the last 400 years in the company of some of its most illustrious chroniclers, including Jane Austen, William Cobbett, Daniel Defoe, Sir Walter Scott, Virginia Woolf, Francis Kilvert, Celia Fiennes, Chips Channon, Fanny Burney and many others, told entirely in their own words.

On 6 June, 1944, Britain woke up to a profound silence. Overnight, 160,000 Allied troops had vanished and an eerie emptiness settled over the country. The majority of those men would never return. This is the story of that extraordinary 24 hours. Using a wealth of first-person testimonies, renowned historian Max Arthur recounts a remarkable new oral history of D-Day, beginning with the two years leading up to the silent day that saw the UK transformed by the arrival of thousands of American and Canadian troops.

Literature's Living Room is the return invitation into the homes, architectural and natural, of classic authors whose writings we, as listeners, invite into our own homes. In this first book of the series, we explore houses (now open for public view) and natural environments of many novelists who resided throughout England.

1310, Berwick-upon-Tweed, England – Edward II knights Frederick Kohl for his bravery fighting the Scots. But Sir Frederick is not the man the king believes him to be; instead, it is his sister, Christina, who assumes her dead brother’s identity and receives his spurs. Still posing as Frederick, Christina escorts Lady Cecily, a young noblewoman joining Queen Isabella’s court at Westminster Palace, to London. Unexpectedly, Christina and Cecily fall in love. Their joy is short-lived, as their future together is seemingly impossible. The wife of one of the wealthiest and most influential ...

"I had not lived in the former pit village of Lynemouth since 1961 but the winding road north from Newcastle will always be the same nostalgic highway, each twist charged with vivid memories and powerful emotions...." So begins a story full of wonderful humour, emotional candour, and hardy tales of tough times - a quietly epic family saga set amid the pit villages of the Northeast. It stretches from the 1920s, before Sid's parents had even met, to the final closing of the mine and his mother's death, in 1999.

We follow in the footsteps of the intrepid British traveller as they explore the world both at home and abroad, told entirely in the words of those who were there. In two volumes: The Traveller at Home Gazette and The Traveller Abroad Gazette. Performed by an outstanding company of award-winning actors including Dame Eileen Atkins, Cheryl Campbell, Nigel Davenport, Alex Jennings, Richard Johnson OBE, Hugh Laurie CBE, Michael Maloney, Geoffrey Palmer OBE, Michael Pennington, Prunella Scales CBE, Samuel West, John Wood CBE and full supporting cast.