Chemistry Exploring

This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.

Introducing "Golden Science," the ultimate guide to everything you've ever wanted to know about gold! Whether you're a student, a gold enthusiast or an investor, this book is for you. In "Golden Science," we take you on a fascinating journey through the world of gold, exploring every aspect of this precious metal. From the geology of gold to the environmental impact of mining, from historical gold rushes to modern-day technological advancements, this book covers it all. Chapter One takes us back to the beginning, exploring the geology of gold and uncovering the fascinating story of how this...

Dive into the fascinating world of saltwater science with Understanding Brine. This comprehensive eBook is your ultimate guide to exploring the intricate relationship between salt, water, and the environment. Begin your journey with an introduction to the very essence of brine and why understanding water quality is crucial. Delve into the basic chemistry of salt in water, learning about the molecular structures, dissolution processes, and the critical role of salinity. Unlock the secrets behind measuring salt ratios with standard units, analytical tools, and precise sampling methods. ...