American Farming

More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of 'quiet emergency', from dangerous drought in California - which grows more than 50 percent of the fruits and vegetables we eat - to catastrophic topsoil loss in the 'breadbasket' heartland of the United States.

Switzerland County has its origins in the original wine making Swiss immigrants that migrated into the Ohio River Valley in the early Nineteenth Century. These families were an important part of United States wine making history, as they produced the first commercial wines in the nation. New Switzerland The immigrants named their principal town Vevay, after the Swiss town from which most of them originated. The industrious settlers soon turned the hills and valleys of their new settlement, often called New Switzerland, into productive farms and vineyards. Hay Farming Blight ruined the vines...