Join hosts Patrick Evans and Randy Florence for our 100th original episode of Big Conversations, Little Bar, recorded at Skip Page’s Little Bar in Palm Desert and presented by the McCallum Theatre. This week’s guest, Willie Rhine, shares his inspiring story of resilience and success in the Coachella Valley’s culinary scene. Owner of the famed Eight4Nine Restaurant in Palm Springs and Willie’s Modern Fare in Rancho Mirage, Willie delves into his journey from managing Lulu’s to launching his own establishments, detailing the challenges and triumphs along the way. With candid reflections on his personal journey from Scotland to becoming a stalwart of the local restaurant industry—spanning themes of overcoming adversity, maintaining sobriety, and community support—Willie’s narrative is a testament to perseverance and passion. Tune in to learn about the unique atmospheres he’s cultivated in each of his restaurants and his dedication to delivering exceptional dining experiences.

Takeaways:

• Willie Rhine shares his journey from Scotland to Coachella's restaurant scene.

• Insights into the opening and evolution of 849 Restaurant and Willie’s Modern Fare.

• The challenges and triumphs of building successful dining spots in the Valley.

• Willie’s past struggles with alcoholism and his path to overcoming it for long-term sobriety.

• The significance of maintaining hands-on involvement and ensuring exceptional service.

• From hotel restaurant work at 15 to owning top restaurants in California.

• The impact of the pandemic on restaurant operations and adaptive strategies.

• Willie’s contributions to the local community and support of theater arts.

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