• What's The Story? Hash Brown Glory

  • De: Tom and Lee
  • Podcast

What's The Story? Hash Brown Glory

De: Tom and Lee
  • Resumen

  • Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!
    Tom and Lee
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Episodios
  • Meet the development chef that named their child after a sandwich
    Mar 11 2025

    Hello and welcome to 'What's The Story? Hash Brown Glory!' the food podcast hosted by us, Tom Bower and Lee Harding.

    This week we're joined by the sandwich maestro himself, Sam Tebbatt, award winning development chef that's behind countless sandwiches in the UK!

    He's worked for many major supermarket chains and more, he's even an actor and all round good egg!

    We talk about what exactly goes into creating a sandwich for the masses, how much they cost to make and what the upcoming trends are for the industry.

    You can find the Rustic guys here:https://rustickitchendeli.com

    As ever, please subscribe to the show and leave us a nice little 5* review!

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    1 h y 7 m
  • Rustic's news bulletin - have you heard about our amazing...
    Mar 7 2025

    Hello and welcome to this special little episode of What's the Story? Hash Brown Glory! We'll be putting out the occasional short news bulletin style episode to let you know about all the fruity and interesting things going off at The Rustic Kitchen and Deli with us, your hosts, Tom Bower and Lee Harding.If you've not already tried or seen it, our very own signature blend coffee is now available!You can enjoy this inside the deli or you can take away a pouch of your own!We also answer some listener questions so make sure you tune in and hear the latest from RKD.Thank you,Tom and Lee x

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    12 m
  • The life of an open flame chef with the man, the myth, the legend, James Peck
    Feb 25 2025

    Welcome to another episode of ‘What’s The Story? Hash Brown Glory’ with your hosts, Tom Bower and Lee Harding.


    This week, we’re joined by the open flame cooking phenomenon that is James Peck!


    James is a renowned open flame chef with some incredible stories to tell, from his early days in the forces to his journey into food, it’s a fascinating tale of learning and developing!


    His unique approach to food and business has placed James firmly on the map, if you haven’t visited Ember yet, you’re certainly missing out!


    Co-host of the Blok Stock and Three Smoking Bros podcast, James is certainly making an impact on the world of food.


    You can find James here:
    https://www.instagram.com/jamespecckk/?hl=en-gb
    https://www.instagram.com/rest_ember/?hl=en-gb


    You can find The Rustic Kitchen & Deli here:
    https://rustickitchendeli.com


    As ever, thank you so much for watching/listening!

    Tom & Lee x

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    1 h y 6 m

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