This episode is jampacked with deliciousness and it all starts with a conversation between Chris and her local, North Carolina fishmonger. You’re definitely going to want to cook this one!

Join Chris and Brooke as they meander from what to do with a garden when you go away for a stretch, through the best baby greens, to a pesto trick that makes for pizza with verdant, springtime pizzaz.

It’s like Thanksgiving in June… join Chris and Brooke for a verdant feast of springtime.

Join the ladies’ chat about waking up their gardens and keeping out critters. Spoiler alert: somebody got a tractor.

Join in the conversation while Chris teaches Brooke about all her current favorite things to do with lemons. Be ready to learn a lot… from making them last longer to making the most of every part before you compost what’s left.

In this Just Take Five, join Chris and Brooke still waiting for March to go out like a lamb… or out at all. They’re appreciating some of the things this time of year brings, even while so much is waiting on the other end.

Ever reach into your freezer for one thing and find something you forgot was there? It can be a wonderful surprise in the doldrums of winter when you happen upon something left over from the holidays or something summery that you tucked away during the warmer months. Chris and Brooke show some love to the freezer in this Just Take Five… and, by the way, the tool whose name they couldn’t remember is a food mill.

In this Just Take 5, Chris takes us on a quick walkthrough of an easy comfort food for her least favorite month.