Episodios

  • Leigh Thurston little black book, Derry edition!

    Leigh Thurston little black book, Derry edition!
    Apr 16 2025
    Leigh Thurston little black book, Derry edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    7 m
  • Leigh Thurston on the vibrant Derry food scene

    Leigh Thurston on the vibrant Derry food scene
    Apr 11 2025
    This week’s podcast was recorded on location in Derry, Northern Ireland as host Janine catches up with local chef Leigh Thurston to find out all about the Derry food and drink scene. They discuss why the local produce is so special, some great breweries and distilleries to visit, a few local delicacies and where to find the best street food. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    25 m
  • Anna Hedworth’s little black book

    Anna Hedworth’s little black book
    Apr 9 2025
    Anna Hedworth’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    11 m
  • Anna Hedworth on the magic and romance of restaurants

    Anna Hedworth on the magic and romance of restaurants
    Apr 4 2025
    This week Janine is joined by Anna Hedworth, chef/owner of Cook House in Newcastle to talk about Anna’s latest book, Service, which celebrates in words, images and recipes the magic of a day spent working in her restaurant. Anna talks about her close relationships with suppliers and producers, the importance of a great staff meal, why the larder is one of the key elements to her menu and how a daily changing, seasonal menu keeps everything vibrant and creative. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    33 m
  • Barney Desmazery’s little black book part 2

    Barney Desmazery’s little black book part 2
    Apr 2 2025
    Barney Desmazery’s little black book part 2 Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    18 m
  • Barney Desmazery on a wild garlic deep dive

    Barney Desmazery on a wild garlic deep dive
    Mar 28 2025
    Wild garlic season is at its peak so we’ve asked Barney Desmazery - skills and shows editor of our sister brand Good Food - to share his foraging knowledge for this versatile ingredients. Find out where it thrives, how to pick it safely and ethically and how to use in some delicious recipes! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    32 m
  • Gurd Loyal’s little black book – Lisbon edition!

    Gurd Loyal’s little black book – Lisbon edition!
    Mar 26 2025
    Gurd shares some great places to eat and drink in Lisbon Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    8 m
  • Gurd Loyal on new Summer cookbooks

    Gurd Loyal on new Summer cookbooks
    Mar 21 2025
    On this week’s podcast olive columnist and trends expert Gurd Loyal @gurd_loyal shares his new cookbook discoveries with host Janine @missj9 and highlights some great new releases from @kenjcooks @cookin5m2 @enriqueolveraf @kitchenbutterfly @julielincooks @felicityspector @alexinaanatole @edentravels Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    44 m
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