The Sporkful

De: Dan Pashman
  • Resumen

  • We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Episodios
  • Is A $1 Slice Of Pizza A Snack? (with Katie Nolan)
    Mar 17 2025

    Is wine actually better than beer when watching football? What would a Thanksgiving feast prepared with recipes from Tom Brady’s cookbook taste like? Do you really need to wash your vegetables? We’re tackling your food disputes and hot takes this week, with someone who’s seen plenty of tackling — Katie Nolan. Katie’s hosted shows on ESPN and Fox Sports, so she comes from a world full of rivalries and head to head conflict. Now she has a great new podcast about sports and culture called Casuals. She helps Dan mediate a food-related marital dispute that’s been raging for 17 years, and tells us about the time she took on football greats Tony Gonzalez and DK Metcalf in a baking competition.

    The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder.

    Transcript available at www.sporkful.com.

    Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

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    35 m
  • Reheat: A Priest Walks Into A Bar
    Mar 14 2025

    What do a great bartender and a great priest have in common? We ask a Catholic priest who moonlights as a mixologist. Plus, Dan revisits a beloved pub from his past to find out what makes a great bar.

    This episode originally aired on March 6, 2016, and was produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Giulia Leo, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.

    Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

    Transcript available at www.sporkful.com.

    Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

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    29 m
  • Working With Bourdain And Batali, Laurie Woolever Saw It All
    Mar 10 2025

    Laurie Woolever is a food writer in New York, but she’s probably best known for two other jobs she’s held: an assistant to Mario Batali, and an assistant to and collaborator with Anthony Bourdain. Laurie was working with Bourdain when he took his own life in 2018. After his death, she published Bourdain: The Definitive Oral Biography. Now she’s telling her own story in a new memoir called Care and Feeding, in which she details her struggles with addiction, and explores how her desire to emulate her famous bosses fed her destructive behavior. As you’ll hear, in a lot of ways, there was only a thin line between what happened to them, and how Laurie’s life unfolded.

    The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder.

    Transcript available at www.sporkful.com.

    Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

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    46 m

Lo que los oyentes dicen sobre The Sporkful

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  • 3.5 out of 5 stars
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Historia
  • 3.5 out of 5 stars
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  • Total
    5 out of 5 stars
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    5 out of 5 stars

Come for the food porn, stay for the education 😋

Wow, this show is food and cooking techniques all rolled around in pop culture powder. I got a history less on indigenous life while listening to some of the best poetry I've ever hear. Laughed so hard, that I started to chock.

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  • Total
    1 out of 5 stars
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    2 out of 5 stars
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    1 out of 5 stars

What happened to Dan?

Wow. What happened to Dan in this episode? Normally, he asks really great questions and pushes back a little against establishment ideas. But when his guests talk about how no one is forcing people to work at Noma and they shouldn't complain about not getting paid, he doesn't push back at all. Instead, he waited to do a voice over to address the inequality inherent in unpaid internships. This whole episode seemed like another "millennials are ruining this industry" piece that is really disappointing. At no point does anyone address that people probably aren't going to these restaurants because we can't afford our rent, let alone a 900$ meal. For the record Vivian, I don't prefer counter service, I just can't afford to participate in your "dining room experience". And no one is forcing you to serve flat bread that takes 3 days and 8 people to make.

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