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Amanda Humphrey takes us behind the scenes at Star Hill Farm, home of Maker's Mark, where tradition meets innovation across 1,100 acres of working farmland. We explore how this iconic bourbon brand is pioneering sustainable practices while maintaining their founder's vision through innovative wood-finishing techniques and an uncompromising commitment to flavor.

• Amanda's journey from London bartender to Maker's Mark advocacy and experience leader
• The importance of terroir in bourbon and how 86% of ingredients come from the local area
• Using 55 beehives, Wagyu cattle, and a truffle-hunting dog to create a self-sustaining farm
• How the Heritage Collection and wood-finishing series evolved from Maker's classic profile
• The significance of the Maker's Mark stamp and its connection to pewter craftsmanship
• Creating the world's first genetically sequenced oak tree to preserve American white oak
• Seven unique Star Hill Farm experiences beyond the traditional distillery tour
• Women's growing leadership presence throughout the bourbon industry

Visit makermark.com to explore the immersive experiences at Star Hill Farm and discover their latest wood-finishing releases.

Step onto the hallowed grounds of Star Hill Farm with us as Amanda Humphrey reveals the magic behind Maker's Mark's 1,100-acre whiskey wonderland. From the moment we sit at the founders' original kitchen table—where the iconic bourbon was first conceived through bread recipes—we're immersed in a world where tradition and innovation dance together in perfect harmony.

Amanda's journey from London bartender to Maker's Mark advocate embodies the global appeal of this distinctly Kentucky brand. Her passion for the distillery's sustainable practices illuminates how Maker's Mark has evolved from a single expression to a portfolio that honors its wheated bourbon DNA while exploring new dimensions of flavor through wood science.

What sets Star Hill Farm apart isn't just what goes into the bottle—it's the holistic ecosystem they've created. With 55 bee boxes producing honey for cocktails, Katahdin sheep maintaining the soil, a Wagyu cattle program finished on spent grain, and even a truffle-hunting Lagotto dog named Star, this is bourbon production reimagined as regenerative agriculture. "Bourbon is an agricultural product, it's nature distilled," Amanda explains, revealing how 86% of ingredients consumed on-site come from the immediate area.

Perhaps most remarkable is Maker's Mark's 200-year vision for environmental stewardship. They've established the world's largest white oak research forest and created the first genetically sequenced American white oak tree in history—a living library of 540 million pairs of DNA that will inform conservation efforts for generations to come.

We taste through their latest innovations, including the just-about-to-be-released Keeper's Release from their wood-finishing series, which showcases the expertise of their warehouse team with notes of honey, butterscotch, and cinnamon French toast. Yet even as they innovate, that distinctive Maker's Mark profile remains the north star.

Whether you're a bourbon aficionado or simply curious about sustainable spirits production, this episode offers a fascinating glimpse into how one of America's most beloved bourbon brands is creating flavors rooted in place while safeguarding the future of whiskey making. Listen now and discover why Star Hill Farm isn't just making bourbon—it's crafting a legacy that will endure for centuries.

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The legacy of Elmer T. Lee lives on through his namesake single barrel bourbon, where we compare the newest 2025 release with a 2019 bottle to explore how this iconic whiskey maintains its high standards over time.

• Elmer T. Lee was Buffalo Trace's fourth master distiller who revolutionized bourbon by launching Blanton's in 1984 as the first modern single barrel bourbon
• The 2025 Elmer T. Lee delivers exceptional nose with caramel, vanilla, and oak notes, scoring 15/18 in our barrel bottle breakdown
• Comparing 2019 vs 2025 releases shows the newer bottle has more pronounced flavors while the older release has mellowed into an easier-drinking experience
• Elmer sought bourbon with vanilla notes, smooth taste, and no harsh aftertaste – qualities still present in today's releases
• At 90 proof, Elmer T. Lee drinks well above its proof point with excellent viscosity and flavor complexity
• Both releases showcase classic bourbon characteristics with the 2025 bringing more vibrant, attention-commanding flavors

Join us on our Kentucky distillery tour as we visit Maker's Mark and Jack Daniel's in the coming days, with live updates planned throughout the journey.

The enduring legacy of bourbon pioneer Elmer T. Lee takes center stage as we crack open the new 2025 release of his namesake single barrel bourbon. This exploration celebrates the man who revolutionized the industry by introducing Blanton's in 1984 as the first modern single barrel bourbon brand.

The 2025 Elmer T. Lee immediately impresses with an exceptional nose that evokes vintage, dusty bourbons—rich caramel, perfect vanilla balance, and just the right amount of oak with zero ethanol burn. At 90 proof, this bourbon drinks well above its strength, offering remarkable complexity and a viscosity that creates beautiful, long-lasting legs in the glass. The flavor profile delivers everything Elmer himself sought when selecting barrels: pronounced vanilla-forward notes, smooth mouthfeel, and a balanced finish without harsh burn.

What makes this tasting particularly fascinating is the side-by-side comparison with a 2019 bottle. While both expressions showcase the classic Elmer T. Lee character, the 2025 release presents more vibrant, attention-commanding flavors, while the 2019 has mellowed into an exceptionally smooth, approachable pour. This comparison highlights the subtle variations between single barrels selected years apart, while confirming the consistent quality standards established by the master distiller himself.

Through rare interview footage, we hear Elmer describe his selection process in his own words, providing invaluable context for appreciating his bourbon legacy. For anyone fortunate enough to secure a bottle at its retail price of approximately $80, this expression delivers exceptional value and a direct connection to bourbon history. Whether you're new to bourbon or a seasoned enthusiast, Elmer T. Lee continues to represent everything special about Kentucky's native spirit.

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This episode dives into everything March means for bourbon lovers, exploring the unique dynamics between whiskey releases and the excitement of basketball season, dubbed "March Madness." We also touch on the anticipation within the Ohio whiskey community around recent drops and the impact of Irish whiskey during the festive season.

• Discussing why March is such a pivotal month for whiskey enthusiasts
• Overview of major bourbon releases and anticipated drops
• Celebrating the vibrant bourbon community in Ohio
• Exploring the crossover between whiskey and Irish spirits
• Tasting reviews of Fercullen 15 and Augusta bourbons
• Engaging discussions on the idyllic world of whiskey camaraderie

As March kicks off, it's a thrilling time for bourbon enthusiasts and whiskey lovers alike. This month signifies not just the excitement of basketball tournaments but the unveiling of new whiskey releases that elevate the spirits community's experience. Picture this: long-awaited bottles like Elmer T. Lee and Weller 12 suddenly becoming available on the shelves. Each purchase is a little victory, a shared celebration among fellow bourbon enthusiasts, and a reflection of the thriving community spirit.

In this episode, we delve deep into the essence of March Madness within the whiskey world. We highlight the excitement surrounding the newest releases, with some of the most sought-after bourbons dropping as we enter this dynamic month. But it's not just bourbon that gets a spotlight; Irish whiskey is also making its presence known with the upcoming St. Patrick's Day festivities. Through the exploration of flavors, tasting notes, and personal experiences, we invite listeners to appreciate the artistry of both whiskey categories and the stories they carry.

Join us as we share insights into notable tasting experiences of the Fercullen 15 and Augusta bourbons and their unique backgrounds. You'll hear their tasting profiles, along with our thoughts and recommendations regarding these exquisite selections. Plus, we discuss how March is increasingly becoming synonymous not only with basketball madness but also with endless bourbon delights, fostering connections and friendship among the whiskey community.

Ultimately, we encourage listeners to engage actively. We invite bourbon lovers to share their thoughts, experiences, and favorite pours for this lively month. Let’s celebrate the joys of great whiskey and the bonds that come with it! Ready to sip and enjoy? Listen in and raise a glass with us!

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The episode dives into the captivating journey of Irish whiskey, featuring the unique storytelling of Waterford distillery. We explore the blend of terroir and innovation, along with tasting evaluations of various expressions.

• Introduction of Rosewood Bourbon and its revival
• Tasting notes and insight into Waterford whiskey
• Exploration of whiskey aging and its impact
• Detailed evaluation and scoring of flavors
• Promotion of local Ohio whiskey tasting events
• Insights on the evolution and growing popularity of Irish whiskey
• Conversation about new releases and their market availability
• Conclusion summarizing the episode's key takeaways

Join us in this episode of Scotchy Bourbon Boys as we dive into the incredible world of Irish whiskey, particularly focusing on the unique production approach by Waterford Distillery. Moving beyond just tasting, we journey through the ideas of terroir and craftsmanship that define modern Irish whiskey. In our discussion, we’ll review the tantalizing flavors found within Waterford’s cuvee expressions, which harmoniously blend influences from diverse farms and barrels into unforgettable sips.

The intricate details of how Waterford harnesses the flavors of their barley and how they're affected by their environmental conditions are astounding and set a new benchmark in the whiskey segment. Our hosts delight in descriptions of floral notes, bursting fruit flavors, and a lingering sweetness that dances on the palate. We’ll also reflect on the role of local Ohio events that have garnered attention in the whiskey community, showcasing exceptional brands and fostering camaraderie among whiskey aficionados.

Whether you're a seasoned whiskey lover or just starting, this episode will provide insights, tasting notes, and a deeper understanding of the evolution in Irish whiskey culture. We invite you to share your favorite whiskey moments with us and we hope you’ll tune in to savor exciting stories and educational discussions. Don’t miss out — subscribe today, and let's share the journey of whiskey exploration together!

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The episode explores the fascinating journey of American Highway Reserve, a bourbon that travels the U.S. in a Rolling Rick House and gains distinct flavors from diverse climates. Tiny break down tasting notes, discuss their barrel banging rating system, and share personal insights into the bourbon experience, emphasizing the connection of good spirits to friendship and culture.
• Introduction to American Highway Reserve
• Personal struggles and updates on hosting the podcast
• Overview of the unique Rolling Rick House aging process
• Flavor profile discussion with tasting notes
• Explanation of the barrel banging rating system
• Recommendations for enjoying American Highway Reserve
• Call for listener engagement and feedback through social media

What happens when bourbon takes a road trip across America with Brad Paisley and his road crew? Well a Semi filled with 90 barrels did just that, this episode promises to whisk you away on a flavor-filled adventure. Join me as we unravel the story behind American Highway Reserve bourbon, a spirit that doesn't just stay put but travels in a "Rolling Rick House" across states like Kentucky, Indiana, and Texas. As we navigate the ups and downs of whiskey-making and even touch on a few health hurdles, this vibrant exploration reminds us all that great bourbon is best enjoyed in the company of good friends and enthusiastic communities.

The episode continues with an enticing tasting session featuring Brad Paisley's American Highway Reserve blend—a concoction of four premium Kentucky bourbons aged uniquely on the road. From its aromatic notes of cinnamon and caramel to its satisfying viscosity, every sip tells a story of climate and craftsmanship. But the conversation doesn't stop with tasting; we also tackle the tricky world of copyright disputes in whiskey-themed content. With social media challenges and a nod to the passionate community that keeps the spirit alive, this episode is an ode to bourbon's timeless magic and the joyful connections it fosters.

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Whiskey Thief Distilling is on the brink of an exhilarating transformation with new distribution plans and unique experiences for whiskey enthusiasts. The hosts discuss the distillery's upcoming special releases, the importance of consumer engagement, and the anticipated Whiskey Thief Guild, fostering a deeper connection with their fan base.

• Launching limited self-distribution in 41 states
• Emphasizing quality over awards in whiskey production
• Enhancing tasting room experiences with barrel picks
• Anticipating the October Whiskey Fest with potential food pairing
• Teasing the new Whiskey Thief Guild for fan engagement

Imagine a world where whiskey enthusiasts have unprecedented access to their favorite craft distillery. That's exactly what we're talking about as we unveil Whiskey Thief's ambitious plans to expand our reach. From moving into NuLu to hosting events like Whiskey Thief Fest, we've made significant strides in cementing our presence in the whiskey community. We're thrilled to announce that our exceptional products will soon be just a click away, with limited self-distribution in Kentucky and neighboring states and direct-to-consumer sales in 41 states. This is your chance to taste our special editions, crafted with the same passion and expertise that our distillers Derek Sproveri and Kelley Tennille brings to every bottle.

The excitement doesn't stop with distribution; we're enhancing the Whiskey Thief experience in other ways too. Our new website will soon be live, offering a wealth of information and opportunities for enthusiasts. Plus, we're launching the Guild, an exclusive membership club that promises unique experiences beyond the usual bottle clubs. With events like the rescheduled Whiskey Thief Fest and potential whiskey-themed barbecues on the horizon, there’s so much to look forward to. And let's not forget the everyday adventures that come with unexpected Kentucky weather, which keeps us on our toes and adds a touch of unpredictability to our daily lives.

Social media gets its own spotlight, as we explore how unconventional actions can spark significant engagement among whiskey lovers. Whether it’s Hannah’s amusing barrel-thieving incident or Tinys cheeky bathroom joke, these stories illustrate the fascinating dynamics at play. We delve into how these moments, combined with our diverse whiskey offerings—bourbon, wheat, and rye—enrich the Whiskey Thief narrative. As always, we cherish every interaction with our audience, encouraging questions and celebrating the joy of good bourbon and whiskey as a way to foster camaraderie and good times. Join us for an episode packed with updates, stories, and a shared love for whiskey.

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This episode connects the art of distilling with the rich narratives woven into craft spirits. We explore the revival of rye whiskey, innovative techniques, and the sense of community that drives the craft distilling movement forward.

• Legacy of Pennsylvania rye whiskey and its revival
• Artistic techniques in distillation explored
• The role of heritage in recipe development
• Community support among distillers
• Unique methods leading to innovative spirits
• Storytelling as a marketing strategy in craft distilling

Join us on a spirited journey through the rich world of bourbon and rye, featuring the insightful Alan Bishop as our special guest. With Alan's invaluable insights and personal anecdotes, we uncover the art and passion amidst the whiskey discussions, we also explore the potential of live-streaming and long-duration content as a way to build viewership, taking cues from the gaming community's success. There's even talk of a daring podcast idea from an Irish pub, sampling whiskey with the legendary Martin Kennedy.

As we sip and share stories, the conversation flows into the intricacies of whiskey integrity and transparency. We reflect on the balance between artistry and profitability, the bittersweet nature of brand transitions, and the dedication of distillers like Gregg Snyder. Personal connections and shared experiences highlight the triumphs and challenges faced in crafting unique spirits. Our journey also delves into the creative process behind innovative distillation techniques and the personal stories that shape the industry's future, celebrating the impact of team members like Tyler and the importance of finding the right successor with intrinsic knowledge.

This episode is not just about whiskey; it's an exploration of spirituality and the metaphysical, where the practical magic of distillation intersects with personal philosophy. We celebrate the legacy of moonshine heritage, pay tribute to influential figures, and unveil unique products that honor both tradition and innovation. From the release of the 2025 almanac to the launch of distinctive spirits, we invite you to savor a blend of creativity, heritage, and passion that promises to captivate whiskey enthusiasts and spiritual seekers alike.

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The episode dives into the bourbon resurgence, focusing on accessible brands and the unique story ofSweetens Cove 22 We explore what's currently available on the shelves, emphasizing exciting finds like Sweetens Cove 22 and a new barrel rating system to assist listeners in their bourbon journeys.


• Significant price drops and current accessible shelf options
• Observation on the changing trends in the bourbon market
• Tasting and analysis of Sweetens Cove 22
• Introduction to the Barrel Bang Rating System

Join us on a flavorful expedition through the world of bourbons and whiskeys lining store shelves today. From the robust expressions of Baker's 7 and the spicy notes of Sazerac Rye to the unfiltered allure of Watershed and Towpath, there's a bottle for every palate. We'll explore standout choices from Bardstown Bourbon Company and Rabbit Hole, and touch on local gems like Whiskey War from Ohio, illustrating the vast and dynamic landscape of today's spirits.

Celebrate the art of collaboration as we highlight the innovative blend from Marianne Eves and the Manning brothers' Sweetens Cove brand. This Tennessee whiskey, crafted with a touch of Speyside scotch magic, offers a sensational 114-proof experience that merges flavors from across the globe. Our journey doesn't stop there—as we gear up for a Woodford Reserve adventure and prepare for exciting guests, we invite you to share in the camaraderie of our spirited community, where good bourbon leads to great times.

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