Episodios

  • The Importance of Safe Supplementation Practices with Brian Clement, Gabriel Cousens, and Barton Scott
    Mar 19 2025

    Brian Clement, Gabriel Cousens, and Barton Scott discuss the future of nutrition and the role of supplements in promoting health and wellness. Gain insights from leading experts in the field. #NutritionFuture #HealthSupplements #Wellness

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    9 m
  • The Differences in Digestive Systems Between Humans, Carnivores, and Omnivores with Steve Blake
    Mar 19 2025

    Steve Blake explores whether humans are naturally carnivores, omnivores, or plant eaters, based on genetic adaptation. Discover the dietary choices best suited for human health. #DietaryScience #GeneticAdaptation #HealthyEating

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    7 m
  • Health Issues Related to Mineral Deficiencies and Their Impact on Overall Health with Barton Scott
    Mar 18 2025

    Barton Scott discusses the seven most crucial nutrients for the body, how to test for deficiencies, and the health issues that arise when they are missing. Ensure your body is getting the nutrients it needs! #NutrientHealth #Wellness #BodyBalance

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    9 m
  • The Common Trends in the Data, Showing That Higher Animal Protein Intake Leads to Higher Disease Rates With Dr. T. Colin Campbell
    Mar 18 2025

    T. Colin Campbell explains the scientific reasons behind plant-based nutrition. Discover how fundamental science supports the benefits of consuming plants for optimal health and disease prevention. #PlantBased #NutritionalScience #HealthBenefits

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    9 m
  • The Misconception That Diet Has No Relation to Heart Disease with Dr. Baxter Montgomery
    Mar 18 2025

    Dr. Baxter Montgomery presents integrative solutions for managing congestive heart failure. Learn how combining traditional and holistic approaches can improve heart health and enhance patient outcomes. #HeartHealth #IntegrativeMedicine #Wellness

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    37 m
  • The Alternative Meat Industry, Lab-Grown Meat, and Microprotein Vs. Lab Meat with Paul Shapiro and Glen Merzer Debate
    Mar 17 2025

    Join Paul Shapiro and Glen Merzer as they explore the future of food with ethical innovations in meat alternatives and beyond. Discover how these advancements are revolutionizing the food industry and promoting sustainability and animal welfare. #FutureFoods #EthicalEating #Sustainability

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    34 m
  • Sodium Intake and Its Health Impacts with Dr. Sean Hashmi & Dr. Alan Goldhamer
    Mar 17 2025

    Dr. Sean Hashmi and Dr. Alan Goldhamer explore the power of nutritional excellence and therapeutic fasting in revolutionizing kidney health and wellness. Learn how these practices can improve renal function and overall health. #KidneyWellness #NutritionalExcellence #TherapeuticFasting

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    10 m
  • A Whole Food Plant-Based Diet Shows the Best Long-term Weight Loss Results, and Significantly Lowers Cholesterol Levels with Cardiologist Dr. Kim Williams
    Mar 17 2025

    Dr. Kim Williams examines the progress in nutrition and cardiovascular disease prevention in the US. Discover the impact of dietary changes on heart health and overall wellness. #CardiovascularHealth #NutritionProgress #HeartHealth

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    13 m