The Offshoot Podcast

De: Shawn Nelson
  • Resumen

  • The Offshoot podcast is a weekly discussion examining current events that impact the objective of making Black/African Americans and Native Americans a protected class of people.

    © 2025 The Offshoot Podcast
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Episodios
  • Baltimore House and Club Music is Next? DJ and Producer S.DOT Drops Some Beats.
    Apr 28 2025

    Baltimore, that once thriving industrial city caught between the nation's capitol of Washington, D.C. and the city of brotherly love Philadelphia, is again making noise with music. A new form a house music and club music, that is unique to Baltimore, is drawing dancers and club goers to the city, and the musicians behind it all are now taking their creations to wider audiences globally. DJ and producer S.DOT is among the artists bringing attention to Baltimore's new and growing music scene, and he is on this episode of The Offshoot Podcast to talk about his music and what's happening musically in Baltimore.

    The Baltimore house and club music sound had been in the city for years but it was considered, somewhat, underground. One still has to be in the know to get into the best clubs to dance and sweat or just vibe to the music, and S.DOT has a plethora of tracks befitting any mood down for a good time. On The Offshoot Podcast, S.DOT talks of the vibrancy of house music and club music in Baltimore, and he talks about talking influence from Chicago house and AfroBeats to create a Baltimore House sound that is infectious and damn right good to listen to.

    S.DOT is about to go on tour, which means he can be seen and heard:
    May 2 at 1722 in Baltimore
    May 3 at 618 Cocktail & Whiskey Lounge in Washington, DC
    May 10 at 1835 W Oxford Philadelphia
    May 17 at Pianos in New York City

    https://www.instagram.com/p/DItbZJDs4cs/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

    https://open.spotify.com/artist/5ruvWpLs2aMVuibVXpsJwL?si=TQDvPcIcSEmYgymRETdIKQ

    https://sdotmusic1.bandcamp.com/

    https://soundcloud.com/sdotmusik/tracks

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    1 h y 6 m
  • Not Forgiving Is Healing? Dr. Yve Michaels
    Apr 22 2025

    Not forgiving someone for a wrong is never discussed as often as forgiving someone for a wrong. The mantra is to forgive and move on, but what if not forgiving someone who has perpetrated an act of betrayal, violence, broken trust or theft , which could lead to triggers or trauma, is healing? What if it is not?

    On this episode of The Offshoot Podcast, Dr. Yve Michaels flips the script and has me, the host, on her couch, as we talk about not forgiving versus forgiving as part of process toward healing from triggers, trauma and other emotional pains. Whether the pain came upon you from family, friends, co-workers, or the church, not forgiving can be easy but it is not the path to healing, according to Dr. Michaels. But, why do we sometimes feel that not forgiving is ideal? Listen to Dr. Michaels, and she will tell you not forgiving has nothing to do with the other person but rather forgiveness is solely about you.

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    42 m
  • What Makes Food Good?
    Apr 7 2025

    On this episode of The Offshoot Podcast, three incredible chefs define what makes food good, and it turns out good food is more than just about taste. Chef Sherise, the owner of Sweet Sage Catering, Chef Steven Steven German-Jones the co-owner of Palate202 Catering, and Chef Maine, the owner of The Maine Course, define what is good food by telling stories about their grandmothers' cooking, the family connections, the history of Black food, and rising costs to prepares dishes like collard greens and oxtails.

    Food can be basic or it can be a memorable meal. It can be an expensive cuisine of unique marinades and sauces or it can be a very satisfying grub that warms the soul. But in both cases, and everything in between, food can be good, and according to all three chefs, food should be good. Not all mac & cheese is the same, so what makes one version of the iconic dish more good than the other? Watch and listen to what Chef Sherise, Chef Steven and Chef Maine have to say about what makes food good on this episode of The Offshoot.

    To cater your next soiree, dinner party or brunch contact any of these fabulous chefs at:

    Chef Sherise of Sweet Sage Catering, www.sweetsagecatering.com, on Instagram at Sweetsagellc

    Chef Steven of Palate202 Catering, palate202llc@gmail.com, www.palate202catering.com, on Instagram at palate_202

    Chef Maine of The Maine Course, www.themainecourse.com, on Instagram at _maine_course

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    52 m
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