Episodios

  • Ep. 119 Regina Gonzalez - Owner of Tu' Asador has created Norteno Fest

    Ep. 119 Regina Gonzalez - Owner of Tu' Asador has created Norteno Fest
    Mar 19 2025
    Regina Gonzalez gives details about a fun festival she has created called Norteno Fest. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    33 m
  • Ep. 118 Michael Palermo - The Cajun Cowboy

    Ep. 118 Michael Palermo - The Cajun Cowboy
    Mar 11 2025
    Michael Palermo, known as The Cajun Cowboy, brings the bold flavors of Louisiana to San Antonio with his unique blend of Cajun tradition and Texas flair. A passionate chef with deep Southern roots, Michael has built a reputation for crafting authentic, soul-satisfying dishes that celebrate the rich culinary heritage of Cajun cuisine. Whether he's simmering a perfect pot of gumbo or grilling up blackened specialties, The Cajun Cowboy delivers big flavors with a side of Southern hospitality. To contact call 210-422-3341 Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    47 m
  • Ep. 117 Albion Zogaj - Albi's Vite (2nd Visit)

    Ep. 117 Albion Zogaj - Albi's Vite (2nd Visit)
    Mar 3 2025
    Albion Zogaj is the passionate co-owner of Albi's Vite, an Italian restaurant known for its fresh flavors and warm hospitality. With a deep love for authentic cuisine and a commitment to quality, Albion brings a unique touch to the dining experience, ensuring every guest feels at home. His dedication to excellence and innovation has helped establish Albi's Vite as a go-to destination for delicious food and exceptional service. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    40 m
  • Ep. 116 Sophie Jeffery - Spread the Loaves

    Ep. 116 Sophie Jeffery - Spread the Loaves
    Feb 24 2025
    Sophie Jeffery is the founder and co-owner of Spread the Loaves, a beloved local bakery known for its artisanal breads, pastries, and warm community spirit. With a dedication to quality ingredients and time-honored techniques, Sophie brings a personal touch to every loaf, creating baked goods that nourish both body and soul. Whether it's a crusty sourdough, a delicate pastry, or a custom cake, her bakery is a go-to destination for those who appreciate handcrafted delights made with love. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    40 m
  • Ep. 115 Chef Jean Tardif (2nd Visit) Tardif's and The Creek

    Ep. 115 Chef Jean Tardif (2nd Visit) Tardif's and The Creek
    Feb 17 2025
    Chef Jean Tardif is the celebrated chef and owner of Tardif’s American Brasserie and The Creek Restaurant in Boerne, Texas. With a passion for classic techniques and bold flavors, Chef Tardif blends his French culinary heritage with American influences to create refined yet approachable cuisine. His dedication to quality ingredients and exceptional hospitality has made both restaurants beloved dining destinations, known for their elegant ambiance and thoughtfully crafted menus. Whether at his brasserie or along the banks of Cibolo Creek, Chef Tardif continues to elevate the local dining scene with his expertise and creativity. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    53 m
  • Ep. 114 The Flavors of Texas - Alan Williams & Susie LaFredo

    Ep. 114 The Flavors of Texas - Alan Williams & Susie LaFredo
    Feb 10 2025
    What is it like to manage a large "Foodie Group" and to be known as an "Influencer"? Alan Williams and Susie LaFredo chat about their experience plus new plan for San Antonio Restaurants and the Flavors of Texas. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    43 m
  • Ep. 113 The Secrets Behind Szechuan Cuisine – Inside Dashi Chinese Kitchen and Bar and Sichuan House

    Ep. 113 The Secrets Behind Szechuan Cuisine – Inside Dashi Chinese Kitchen and Bar and Sichuan House
    Feb 3 2025
    Kristina Zhao and Brandon Lalaine, the power couple behind Dashi – Chinese Kitchen and Bar and Sichuan House, two of San Antonio’s premier destinations for authentic Sichuan cuisine. Kristina shares her entrepreneurial journey, from growing up around her father’s Asian grocery store, Asia Market, to working in marketing in Dallas, and eventually returning to San Antonio to help build Sichuan House from the ground up. She emphasizes how food is deeply rooted in culture and tradition, and how her restaurants aim to bring the authentic flavors of Sichuan to Texas. Brandon discusses the unique spices and culinary techniques that make Sichuan food stand out—such as the mouth-numbing mala sensation—and how Dashi elevates the dining experience with a full craft cocktail program and a space designed for community, art, and culture. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    47 m
  • Ep. 112 Rick Greenfield and Erin Tireman - Smash'd

    Ep. 112 Rick Greenfield and Erin Tireman - Smash'd
    Jan 27 2025
    In this episode of The More You Know, The Better It Tastes, Susie and Alan interview Rick Greenfield and Erin Tireman, the co-owners of Smash’d, a beloved restaurant in San Antonio located at 520 East Grayson. Smash’d is known for its innovative take on the "smashed burger" concept, elevated bar food, live music, craft cocktails, and its famed California burritos. The restaurant also serves as a vibrant hub for sports fans, live music enthusiasts, and foodies looking for a unique dining experience. The co-owners discuss their journey, from their unexpected path into the restaurant industry to collaborating with renowned chef Brandon Peterson, and the importance of creating a memorable customer experience. https://smashd-sa.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
    Más Menos
    39 m