In this last episode of series five, Mike is lying to Baz throughout the entire episode - WILL HE NOTICE?

Mike has had enough of being beaten by Baz in their "Battle of the Bullshitters" episodes - he's lost 3 out of 3!

Baz seems to be really good at spotting when Mike is lying. But how about when he's not looking out for the lies?

Mike is throwing out some pretty big lies, here. Will Baz figure out what's going on or will Mike do him up like a kipper?

In this episode, Mike and Baz welcome Tony Rodd, a MasterChef finalist and restaurant owner, who shares his culinary journey from amateur cook to professional chef. Tony discusses the challenges of running a restaurant, the evolution of his cooking style, and his controversial opinions. The conversation is filled with humour, anecdotes, and insights into the world of fine dining and the restaurant industry. In this lively conversation, the hosts explore various themes ranging from nostalgic food traditions to culinary innovations like chicken skin butter. They engage in a spirited debate about the musical legacies of The Beatles and The Who, discussing their impact on music culture. The discussion takes a humorous turn as they tackle the topic of fireworks, weighing their celebratory aspects against the nuisances they bring, especially for pets.

In this episode of the Milder Controversial Podcast, hosts Mike and Baz engage in a light-hearted conversation about birthdays, aging, and the humorous realities of life. They share personal anecdotes about their recent experiences, including a night out filled with drinks, hangover cures, and interactions with notable guests like Annika. The discussion also delves into Mike's experiences on film sets, including working with actor Ciaran Hinds in a milk float. The episode wraps up with a call to action for listeners to engage with the podcast.