It’s always very exciting in the food industry when a new segment comes along.

Pistachio nuts are not new but Pistachio Spread certainly is.

I’m delight today to welcome Fuad Baker the Sydney based founder of Pistabella Pistachio Spread.

This is a classic entrepreneurial story whereby Fuad and the team recently launched one of the first Pistachio Spreads in Australia.

The thing that really stands out with Pistabella and this pistachio spread is that it would have to be one of the most delicious “anythings” I have ever tasted.

It really is extremely decadent and dangerously moreish. Or “deliciously not normal” as we say.

There has been excellent progress in a very short time so lets chat with Fuad to get the full story and lets see what lies ahead.

Check out all Pistabella detail here.

https://www.pistabella.com/?srsltid=AfmBOopLN59IOu8UIrmyis7Vo8r9Q956xpqIx1W28PRY3bKR17gW-y7X

David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands to distribute into retail. In 2025 our clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

Would you like to be a guest on our show or sponsor an episode to reach your target audience?
Connect with us anytime david@djbfoodgroup.com

Meet Bec and Narelle Thompson. The powerhouse sister duo who this month are celebrating their first birthday for the Cubbyhouse Canteen retail venture.

The Cubbyhouse Canteen brand is a childrens lifestyle brand supporting youth mental health - but the brand is not actually new.

For 15 years Bec & Narelle have enjoyed life within their thriving Cubbyhouse Canteen parkside cafe at Union Park in Armadale in the South East suburbs of Melbourne.

Over the 15 year journey, the girls have developed a fabulous large loyal following of young families through the park and of course now an even larger following as Ollie and Ted make there way around Australia.

Bec has baked (amongst other tasty morsels) close to 500,000 gingerbread people over this 15 year journey so it seemed natural for a range of all natural gingerbread to be the starting point for a venture into a packaged product range for retail.

Cubbyhouse Canteen has partnered with Kids helpline and donates a % of sales for this fabulous cause.

Channel 9's A Current Affair recently captured and aired the story magnificently.

Link here.

https://www.youtube.com/watch?v=X5HzhNCgsNg

Also see Insta:
cubbyhousecanteen

and web:

https://www.cubbyhousecanteen.com.au/

I hope you enjoy episode #28 of the Food Mentor Podcast.


David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands to distribute into retail. In 2024 our clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

Would you like to be a guest on our show or sponsor an episode to reach your target audience?
Connect with us anytime david@djbfoodgroup.com

In this episode of The Food Mentor podcast, I’m chatting with Arianne Sackville, founder of Bell and Bone, a pet food brand all about healthy, natural ingredients for dogs. Arianne shares her career journey, beginning with her university days at Monash and an internship at IBM, where she learned the importance of working for a brand she's passionate about. Arianne then decided that corporate life wasn’t for her. This led her to start her own business in the pet care industry, inspired by her dog Louis and a desire to make a positive impact on pet health.

Arianne discusses the values behind Bell and Bone, emphasizing the importance of transparency, quality ingredients, and community.

Since recording this podcast Arianne has launched an exciting new range for cats.

I hope you enjoy this episode of The Food Mentor Podcast.

David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands to distribute into retail. In 2025 our clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

Would you like to be a guest on our show or sponsor an episode to reach your target audience?
Connect with us anytime david@djbfoodgroup.com