In this episode of The Dairy Nutrition Blackbelt Podcast, celebrating National Ag Day, Dr. William Brown, Assistant Professor at Kansas State University, explores the use of high-protein corn co-products in dairy calf starters. He discusses the challenges and potential benefits of incorporating these ingredients, including improved calf growth, digestibility, and cost efficiency. Tune in now on all major platforms!

"We saw that calves on the high-protein corn product grew more and had greater average daily gain."

Meet the guest: Dr. William Brown is an Assistant Professor at Kansas State University, specializing in dairy cattle nutrition. He holds a Ph.D. in Animal Sciences from the University of Illinois, where he focused on improving nutritional strategies for dairy production. His research explores feed efficiency, growth performance, and the use of alternative feed ingredients in dairy systems.

What will you learn:

• (00:00) Highlight
• (01:25) Introduction
• (03:25) Corn co-products for calf starters
• (05:01) High-protein corn co-product
• (07:20) Balancing amino acids
• (09:04) Study results
• (11:31) Cost-benefit analysis of co-products
• (13:55) Closing thoughts

The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:

* Adisseo

- Virtus Nutrition

- Volac

- Evonik

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jeffrey Firkins from The Ohio State University continues his conversation, sharing innovative strategies for dairy cattle nutrition. He explores topics like the interaction between fatty acids and fiber, as well as the use of byproducts such as citrus pulp, offering practical insights for enhancing milk production and sustainability. Catch the episode now on your favorite platform!

"Feeding too much fat can interrupt rumen function, lowering methane but potentially reducing milk fat production."

Meet the guest: Dr. Jeffrey Firkins, Professor at The Ohio State University, began his career at OSU in 1987 after completing his Ph.D. and postdoc at the University of Illinois. Promoted to Professor in 2000, he has mentored nearly 100 graduate students, served on international conference committees, and contributed to NASEM’s Nutrient Requirements of Dairy Cattle. Dr. Firkins is a recognized leader in dairy cattle nutrition, with over 160 journal articles and 200 invited presentations in more than 20 countries.

What will you learn:

• (00:00) Highlight
• (00:50) Introduction
• (01:20) Fatty acids and fiber
• (02:35) Palmitic acid benefits
• (05:39) Byproducts in dairy diets
• (06:65) Citrus pulp insights
• (10:39) Optimizing cattle nutrition
• (12:20) Closing thoughts

The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:

* Adisseo

- Virtus Nutrition

- Volac

- Evonik

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Dairy Nutrition Blackbelt Podcast

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In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jeffrey Firkins from The Ohio State University breaks down the science behind optimizing fiber digestibility, managing rumen pH, and balancing starch and fiber in dairy diets. He also explores the role of feed additives like yeast in enhancing rumen health. Tune in for practical, research-based strategies to boost herd performance—available now on all major platforms!

"Positive associative effects on fiber degradation are often linked to adequate protein and balancing good and poor-quality forages for microbial synergy."

Meet the guest: Dr. Jeffrey Firkins, Professor at The Ohio State University, began his career at OSU in 1987 after completing his Ph.D. and postdoc at the University of Illinois. Promoted to Professor in 2000, he has mentored nearly 100 graduate students, served on international conference committees, and contributed to NASEM’s Nutrient Requirements of Dairy Cattle. Dr. Firkins is a recognized leader in dairy cattle nutrition, with over 160 journal articles and 200 invited presentations in more than 20 countries.

What will you learn:

• (00:00) Highlight
• (01:43) Introduction
• (02:18) Guest background
• (03:08) Fiber degradation
• (05:13) Soluble carbohydrates
• (07:03) Starch in dairy diets
• (09:32) Feed additives
• (12:33) Closing thoughts

The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:

* Adisseo

- Kemin

- Virtus Nutrition

- Volac

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Dairy Nutrition Blackbelt Podcast

Instagram: The Dairy Nutrition Blackbelt Podcast

LinkedIn: The Dairy Nutrition Blackbelt Podcast