The highly pathogenic avian influenza has not been detected in dairy cattle or other cattle in Canada and is a reportable disease under the Health of Animals Act.. It has been present in the United States for over a year.

Dairy cows in the US have tested positive for the first time to the new D1.1 strain of the H5N1 avian flu. Canadian authorities are following the evolution of the situation very closely.

Our guest is a veterinarian and the National Manager of Ruminant and Swine Programs at the Animal Health Branch of the Canadian Food Inspection Agency, Dr. Geneviève Toupin.

Together, we look at what Canadian dairy farmers can do to prepare and be ready for the HPAI.

In this episode, we explore the European perspective on the dairy industry with Alexander Anton, Secretary General of the European Dairy Association. Europe is a key player in dairy production and exports and plays a crucial role in feeding the world while driving sustainability, innovation, and fair trade.

From supporting local communities to shaping international markets, we dive into the policies, trends, and issues shaping the future of European dairy.

In 2025, the Canadian dairy market faces unprecedented challenges and opportunities. This episode explores current trends, from fluctuating milk prices to evolving consumer expectations.

With Julia Trottier, Analyst, Policy & Trade at Dairy Farmers of Canada, and Maxime Collette, Senior Analyst, Market Intelligence at DFC, we review the issues shaping the future of the dairy sector. Through in-depth and accessible analysis, we address the various aspects, trends and challenges ahead.

Tune in to stay informed on the state of the Canadian dairy market in 2025 and beyond.