Episodios

  • 253 - Poorly Poured
    Mar 19 2025

    We are celebrating St. Patty's day the way it was meant to be celebrated, by drinking stout. Dan brings on a new concoction to the podcast called Pine Tar, which is a half and half made with Guiness and Sierra Nevada. We also talk about our hatred of Red Ales and The Bit gives us his picks for the Hall of Fame of Craft Beer.


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    Episode Song: Snooze - SZA


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    1 h y 8 m
  • 252 - Hall of Fame of Craft Beer: Throbbing Pineness
    Mar 12 2025

    We are getting in deep with our Hall of Fame of Craft Beer in this episode. We are bringing two beers each to the table as our inaugural nominations for the Hall of Fame. That's about all there is too it.


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    Episode Song: Puffer - Cautious Clay



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    1 h y 5 m
  • 251 - Pizzeria Honey Mustard
    Mar 5 2025

    We are getting back to our roots of featuring one beer on the episode and the beer we are featuring on this episode is Publican's English Style Dark Lager from our friends at Human Robot and Schilling. We also start hashing out our Hall of Fame of Craft Beer idea and we talk about our top 5 pizza toppings.

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    Episode Song: More Than Gold - Bronze Nazareth


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    1 h y 8 m
  • 250 - The Bicentennial Dan
    Feb 26 2025

    It's our 250th episode and we are celebrating by doing a hastily thrown together Whatcha Drinking?!?! episode. We are talking about Rebel Hill closing their taproom and the farewell party that we attended, we also talked about the Craft Beer Hall of Fame, creating our own craft beer HoF and gummy candies.


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    Episode Song: Big Dawgs - Hanumankind & Kalmi


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    1 h y 7 m
  • 249 - A Symphony of Flavor with Mike LaRosa from New Trail Brewing Company
    Feb 19 2025

    We welcome old friend of the podcast, Mike LaRosa, from New Trail Brewing Co. Mike brought 3 different beers to try. We talked about session IPA, West Coast IPA. Mike also brought us a NA version of Broken Heels. We talked about about the resurgence of NA beers as well.


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    1 h y 42 m
  • 248 - Door 2 Door RTD Salesmen with Luke and Chris from Not Pizza
    Feb 12 2025

    We are dipping our toes into the world of Ready to Drink cocktails. We are joined on this episode by Chris and Luke, co-owners of Not Pizza. Not Pizza is a locally produced RTD that consists of 2 seltzer drinks and 2 non-carbonated drinks. Chris and Luke talked to us about how they got the idea to start this venture, how they got the name Not Pizza, what goes in to producing RTDs and marketing it. We got the chance to enjoy the Orange Seltzer and the Iced Tea varieties.


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    1 h y 8 m
  • 247 - Same As The Tall Bottle
    Feb 5 2025

    We are continuing out look into the bottle by featuring the Coors Banquet Stubby Bottle. We are talking about the history of the Stubby Bottle, the resurgence of beers like Banquet and High Life, as well as looking at the Brewer's Association's '24 Year in Beer.

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    Episode Song: Balance - Future Islands


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    Featured Beer: Coors Banquet (Lager) by Coors Brewing Company


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    1 h y 8 m
  • 246 - Wet Slumber
    Jan 29 2025

    We are going back to the well with our buddy Richie and his beer from Space Cadet. Richie was going to come on but told us we needed more clout by having Alan on. We are drinking Richie's Pilsner dry hopped with NZ hops. We bring back dadscussions to talk about humidifiers and salt lamps and we talk about all time situational beers.


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    Episode Song: The Vibe - Fresh Mode feat FUEG


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    Featured Beer: Flight School (Dry Hopped Pils) by Space Cadet Brewing


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    1 h y 3 m