In this episode, Daniel and Buddy dive into some of the most impactful quotes they’ve encountered and how these words have shaped their perspectives on life, business, and leadership. From wisdom on resilience and hard work to insights on faith and community, they break down the deeper meaning behind each quote and share personal stories of how these ideas have influenced their decisions. Whether you’re looking for motivation, practical takeaways, or just a fresh perspective, this conversation will leave you with words to live by.

Send us a text message and include your email if you'd like to get in touch!

If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!

Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer

Be a part of The Baker & The Farmer Community!

As spring rolls in, Daniel and Buddy sit down to share what’s on the horizon for each of them. Buddy talks about raising more of their own food on the farm and how he’s encouraging his kids to start their own businesses. Daniel shares some exciting business updates—including a new venture they just bought and will be launching in the next month. Through it all, they reflect on how gratitude has shaped their mindset and fueled their growth in this season. Tune in for a conversation about family, entrepreneurship, and embracing new beginnings with gratitude!

Send us a text message and include your email if you'd like to get in touch!

If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!

Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer

Be a part of The Baker & The Farmer Community!

In this episode, Daniel and Buddy sit down with Chris and Orange, the dynamic duo behind ZZQ Texas Craft BBQ and Eazzy Burger in Richmond, VA. Chris, a Texas native, moved to Virginia to study architecture at UVA, but his passion for authentic Texas BBQ eventually led him to trade blueprints for brisket. He and Orange share their journey of building a business rooted in quality, community, and hard work.

They dive into the realities of entrepreneurship—overcoming imposter syndrome, navigating personal trials, working with investors, and the challenges (and rewards) of running a business with your spouse. They also discuss the importance of valuing employees, staying true to your vision, and what it takes to bring authentic Texas BBQ to the East Coast.

Whether you're a food lover, aspiring entrepreneur, or just someone who enjoys a good story of passion and perseverance, this episode is packed with wisdom, and a whole lot of heart!

Send us a text message and include your email if you'd like to get in touch!

If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!

Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer

Be a part of The Baker & The Farmer Community!