
Teddy talks with … Ricardo Giraudi, CEO Giraudi Group and the man behind the beefbar
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Teddy talks with … Ricardo Giraudi, CEO Giraudi Group and the man behind the beefbar and other amazing restaurant concepts in Monaco, Paris and around the world. We join Ricardo and your host, Mario C. Bauer in this very special set up in the beefbar Paris to learn why meat never had a good PR and suffer from it. Ricardo also shares what he does as a “Kobe Beef Monitor” and why he created his own plates with emojis on it.
To enjoy the interview as an audio-podcast, visit www.teddytalkswith.com and click the Podcast Channel. Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.
Order now our book online on www.teddytalkswith.com/book
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